Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza |
Min, Jin-Gi
(Sanitation and Processing Research Division National fisheries R & D Institute)
Lee, Doo-Seog (Sanitation and Processing Research Division National fisheries R & D Institut) Park, Jeong-Heum (Sanitation and Processing Research Division National fisheries R & D Institut) Heo, Moon-Soo (Faculty of Marine Science, Cheju National University) Kim, Tae-Jin (Faculty of Food Science and Biotechnology, Food Science and Technology Major, Pukyong National University) Shim, Kil-Bo (Faculty of Food Science and Biotechnology, Food Science and Technology Major, Pukyong National University) Cho, Young-Je (Faculty of Food Science and Biotechnology, Food Science and Technology Major, Pukyong National University) |
1 |
Characterization of anti-complementary acidic heteroglycans from the seed of Coix lachrya jobi var. ma-yuen
/
DOI ScienceOn |
2 |
Colorimetric method for determination of sugar and related substances
/
DOI |
3 |
The complement system
/
|
4 |
/
|
5 |
Complement receptors and related complement control proteins
/
|
6 |
Structure of an anti-complementary arabinogalactan from the root of Angelica acutiloba Kitagawa
/
DOI ScienceOn |
7 |
Studies on polysacharides from Anglelica acutiloba
/
DOI ScienceOn |
8 |
Structural characterization of anti-complementary polysaccharides from the leaves of Artemisiae princeps
/
DOI |
9 |
Characterization of anti-complementary acidic heteroglycans from the leaves of Panax ginseng CA. METER
/
DOI ScienceOn |
10 |
Further structural studies of anti-complementary acidic heteroglycans from the leaves of Panax ginseng CA. METER
/
DOI ScienceOn |
11 |
Action mode of the anti-complementary polysaccharide purified from Arcae pericarpium
/
|
12 |
Anticomplementary activity and conformational behavior of a branched (1→3)-β-D-glucan from an alkaline extract of Dictyophora indusiata Fish
/
DOI ScienceOn |
13 |
Anti-complementary action of endotoxin
/
|
14 |
Preparation and antitumor activities of mitomycin C β-(1→6)-branched (1→6)-β-D-glucan conjugate
/
DOI ScienceOn |
15 |
Fractionation by precipitation with quaternary ammonium salts
/
|
16 |
Protein measurement with the folin phenol reagent
/
|
17 |
A rapid and sensitive method for the analysis of carbohydrate components in glycoproteins using gas-liquid chromatography
/
DOI ScienceOn |
18 |
Characterization of anti-complementary polysaccharide from Teucrium viscidum var. miquelianum
/
|
19 |
Purification and chemical properties of anti-complementary polysaccharide from the leaves of Artemisa princeps
/
DOI ScienceOn |
20 |
Fractionation and characterization fo mitogenic and anti-complementary active fraction from Kampo (Japanese herbal) medicine "Juzen-Taiho-To"
/
DOI ScienceOn |
21 |
Struture of the neutral carbohydrate side chains in anti-complementary acidic polysacharides from the root of Angelica acutiloba Kitagawa
/
DOI ScienceOn |
22 |
Polysaccharides in fungi. XIV. Anti-inflammatory effect of the polysacchrides from the fruit bodies of several fungi
/
DOI |
23 |
Isolation and partial characterization of biologically active polysaccharides from Plantago major L.
/
DOI ScienceOn |
24 |
Studies on polysaccharides from Angelica acutiloba V. Molecular aggregation and anti-complementary activity of arabinogalactan from Angelica acutiloba
/
DOI ScienceOn |
25 |
Characterization of a biologically active pectin from Plantago major L.
/
DOI ScienceOn |
26 |
Purification and complement system activating polysaccharide from hot water extract of young stem of Cinnamomum cassia Blume
/
|
27 |
Polysaccharides in fungi. XIV. Anti-inflammatory effect of the polysacchrides from the fruit bodies of several fungi
/
DOI |
28 |
New method for quantitive determination of uronic acids
/
DOI ScienceOn |
29 |
Characterization of anti-complementary neutral polysacharides from the roots of Bupleurum falcatum L.
/
DOI ScienceOn |
![]() |