Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans |
Seo, Ji-Hyun
(Department of Food Science and Technology, Keimyung University)
Lee, Sam-Pin (Department of Food Science and Technology, Keimyung University) |
1 |
Effects of environmental and nutritional conditions on fibrinolytic enzyme production from Bacillus subtilis BK-17 in flask culture
/
|
2 |
Isolation and purification of novel hirudins from the leech Hirudinaria manillensis by high-performance liquid chromatography
/
DOI ScienceOn |
3 |
Activation of plasma fibrinolysis after intrarectal administration of high molecular weight urokinase and its derivative
/
DOI ScienceOn |
4 |
Oral administration of urokinase
/
DOI ScienceOn |
5 |
Identification of plasminogen binding region in streptokinase that in necessary for the creation of a functional strepto-kinase-plasminogen activator complex
/
DOI ScienceOn |
6 |
Screening and identification of the fibrinoltytic bacterial strain from Jeot-Gal, salt-fermented fish
/
|
7 |
A unique strong fibrinolytic enzyme (katsuwokinase) in skipjack "Shiokara" a Japanese traditional fermented food
/
|
8 |
Potent fibrinolytic enzyme from the lysate of Katsuwonus pelamis digestive tract (Shiokara): purification and characterization
/
DOI ScienceOn |
9 |
Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase
/
DOI ScienceOn |
10 |
Production and characterization of fibrinolytic enzyme: Otimal condition for production of the enzyme from Bacillus sp. KP-6408 isolated from Chungkook-jang
/
|
11 |
Medium optimization for fibrinolytic enzyme production by Bacillus subtilis KCK-7 isolated from Korean traditional Chung-kookjang
/
|
12 |
Isolation and identification of fibrinolytic bacteria from Korean traditional Chungkook-jang
/
|
13 |
Production of cyclomaltodextrin from Bacillus stearothermophilus
/
|
14 |
Screening and identification of the fibrinolytic bacterial strain from Chungkook-jang
/
|
15 |
Separation of Bacillus sp. and changes of NH-2N, NH-3N, and protease activity in Chongukchang meju adding with mugwort (Artemisia asiatica N. ) extract
/
|
16 |
Regulation of extracellular protease production in Streptomyces clavuligerus
/
DOI |
17 |
Serine proteinase from Bacillus brevis
/
|
18 |
Purification and characterization of a novel fibrinolytic ezyme from Bacillus sp. KA38 originated from fermented fish
/
DOI ScienceOn |
19 |
Screening and purification of antiocoagulant proteins from Korean leeches
/
|
20 |
Isolation of thrombin inhibitor from the leech Hirudinaria manillensis
/
DOI ScienceOn |
21 |
A novel fibrinolytic emzyme extracted from the earthworm, Lumbricus lubellus
/
DOI ScienceOn |
22 |
Characterization of potent fibrinolytic enzyme in earthworm, Lumbricus lubellus
/
DOI ScienceOn |
23 |
A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet
/
DOI ScienceOn |
24 |
Plasma fibrinolysis after intraduodenal administration of urokinase in rats
/
|
25 |
Isolation and identification of fibrinolytic enzyme producting strain from shrimp Jeot-Gal, a tiny salted shrimps, and medium optimization for enzyme production
/
|
26 |
The fibrin plate method for estimating fibrinolytic activity
/
DOI ScienceOn |
27 |
The estimation of pepsin, trypsin, papain and cathepsin with hemoglobin
/
DOI |
28 |
The C-terminal binding domain of hirullin P18 antithrombin activity and comparison to hirudin peptides
/
DOI ScienceOn |
29 |
Shift of fibrinolysis system at oral administration of urokinase in human subjects: Double blind cross over study
/
DOI |
![]() |