Effect of Phase Transition Temperature of Phospholipid on the Stability of Retinol Incorporated into Liposomes |
Lee, Kyung-Eun
(Department of Food Science and Biotechnology, Kyungnam University)
Kim, Jin-Ju (Department of Food Science and Biotechnology, Kyungnam University) Yuk, Hyun-Gyun (Department of Food Science and Biotechnology, Kyungnam University) Jang, Ji-Young (Department of Food Science and Biotechnology, Kyungnam University) Lee, Seung-Cheol (Department of Food Science and Biotechnology, Kyungnam University) |
1 |
The effect of chain length and lipid phase transitions on the selectice permeability properties of liposomes
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DOI ScienceOn |
2 |
Treatment of newly diagnosed and relapsed acute promyelocytic leukemia with intravenous liposomal all-trans retinoic acid
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DOI ScienceOn |
3 |
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4 |
Absorption and picosecond fluorescence characteristics of chlorophyll vesicles as a function of temperature
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5 |
Colorimetric reagents for determining vitamin A in feeds and foods
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6 |
Stabilization of retinol through incorporation into liposomes
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DOI ScienceOn |
7 |
Absorption and picosecond fluorescence characteristics of chlorophyll vesicles as a function of temperature
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8 |
Bioavailability of vitamins
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9 |
Retinoids and their receptors in differentiation, embryogenesis, and neoplasia
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10 |
Vitamin A and carotene in animal nutrition
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11 |
Colorimetric reagents for determining vitamin A in feeds and foods
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12 |
Retinoids and their receptors in differentiation, embryogenesis, and neoplasia
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13 |
Liposome encapsulated vitamin A compounds exhibit greater stability and diminished toxicity
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DOI ScienceOn |
14 |
Evidence for phase boundary lipid. Permeability of tempo-choline into dimyristoylphatidylcholine vesicles at the phase transition
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DOI ScienceOn |
15 |
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16 |
Lipid polymorphism of mixtures of dioleoylphosphatidylethanolamine and saturated and monounsaturated phosphatyidylcholines of various chain lengths
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DOI ScienceOn |
17 |
Treatment of newly-diagnosed acute promyelocytic leukemia with liposomal all-trans retinoic acid
/
|
18 |
Phase transitions in phospolipid vesicles fluorescence polarization and permeability measurements concerning the effect of temperature and cholesterol
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DOI ScienceOn |
19 |
Temperature dependance of membrane ion conductance analyzed by using the amphiphilic anion 5/6-carbixyfluorescein
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DOI ScienceOn |
20 |
Effect of free fatty acids on the permeability of 1,2-dimyristoyl-sn-glycero-3-phospha-tidylcholine bilayer at the main phase teansition
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DOI ScienceOn |
21 |
Bioavailability of vitamins
/
|
22 |
Vitamin A and carotene in animal nutrition
/
|
23 |
Stabilization of retinol through incorporation into liposomes
/
DOI ScienceOn |
24 |
Liposome encapsulated vitamin A compounds exhibit greater stability and diminished toxicity
/
DOI ScienceOn |
25 |
Treatment of newly diagnosed and relapsed acute promyelocytic leukemia with intravenous liposomal all-trans retinoic acid
/
DOI ScienceOn |
26 |
Treatment of newly-diagnosed acute promyelocytic leukemia with liposomal all-trans retinoic acid
/
|
27 |
Phase transitions in phospolipid vesicles fluorescence polarization and permeability measurements concerning the effect of temperature and cholesterol
/
DOI ScienceOn |
28 |
The effect of chain length and lipid phase transitions on the selectice permeability properties of liposomes
/
DOI ScienceOn |
29 |
Evidence for phase boundary lipid. Permeability of tempo-choline into dimyristoylphatidylcholine vesicles at the phase transition
/
DOI ScienceOn |
30 |
Effect of free fatty acids on the permeability of 1,2-dimyristoyl-sn-glycero-3-phospha-tidylcholine bilayer at the main phase teansition
/
DOI ScienceOn |
31 |
Temperature dependance of membrane ion conductance analyzed by using the amphiphilic anion 5/6-carbixyfluorescein
/
DOI ScienceOn |
32 |
Lipid polymorphism of mixtures of dioleoylphosphatidylethanolamine and saturated and monounsaturated phosphatyidylcholines of various chain lengths
/
DOI ScienceOn |
33 |
Nover applocations of liposomes
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DOI ScienceOn |
34 |
Lippsomes for controlled release in the food industry
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35 |
Preparation of liposomes on the industrial scale: Problem and perspectives
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36 |
Nover applocations of liposomes
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DOI ScienceOn |
37 |
Lippsomes for controlled release in the food industry
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|
38 |
Preparation of liposomes on the industrial scale: Problem and perspectives
/
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