1 |
Fujita H, Yokoyama K, Yoshikawa M. 2000. Classification and antihypertensive activity of angiotensin l-converting en-zyme inhibitory peptides derived from food proteins. J Food Sci 65: 564-569
DOI
ScienceOn
|
2 |
Nakashima Y, Arihara K, Sasaki HM, Ishikawa S, Itoh M. 2002. Antihypertensive activities of peptides derived from porcine skeletal muscle myosin in spontaneously hyperten-sive rats. J Food Sci 67: 434-437
DOI
ScienceOn
|
3 |
Meisel H. 1997. Biochemical properties of regulatory pep-tides derived from milk proteins. Biopoly 43: 119-128
DOI
ScienceOn
|
4 |
Ariyoshi Y. 1993. Angiotensin-converting enzyme inhibitors derived from food proteins. Trends Food Sci Technol 4: 139-145
DOI
ScienceOn
|
5 |
Yamamoto N. 1997. Antihypertensive peptides derived from food proteins. Biopoly 43: 129-134
DOI
ScienceOn
|
6 |
Matsumura N, Fujii M, Takeda Y, Shimizu T. 1993. Angi-otensin I-converting enzyme inhibitory peptides derived from bonito bowels autolysate. Biosci Biotech Biochem 57: 695-697
DOI
ScienceOn
|
7 |
Abubakar A, Saito T, Kitazawa H, Kawai Y, Itoh T. 1998. Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion. J Dairy Sci 81: 3131-8
DOI
ScienceOn
|
8 |
FitzGerald RJ, Meisel H. 2000. Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme. Br J Nutr I: S33-7
|
9 |
Oshima G, Shimabukuro H, Nagasawa K. 1979. Peptide in-hibitors of angiotensin I-converting enzyme in digests of gelatin by bacterial collagenase. Biochem Biophys Acta 566: 128-137
DOI
|
10 |
Wu J, Ding X. 2001. Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides de-rived from soy protein on spontaneously hypertensive rats. J Agric Food Chem 49: 501-506
DOI
ScienceOn
|
11 |
Nam H. 1979. Studies on the effect of duck-meat on human blood cholesterol. J Kor Soc Food Nutr 8: 137-142
|
12 |
Eklund A. 1976. On the determination of available lysine in casein and rapeseed protein concentrates using TNBS as a reagent for free epsilon amino group of lysine. Anal Bio-chem 70: 434-439
|
13 |
Laemmli UK. 1970. Cleavage of structural properties during the assembly of the head of bacteriophage T4. Nature 227: 680-685
DOI
ScienceOn
|
14 |
Cushman DW, Cheung HS. 1971. Spectrophotometric assay and properties of the ACE of rabbit lung. Biochem Phar-macol 20: 1637-1638
DOI
ScienceOn
|
15 |
Shin S, Song KB. 1999. Comparison between bovine hide and pigskin gelatins and preparation of gelatin hydrolysates. J Food Sci Nutr 4: 14-17
|
16 |
Noh H, Song KB. 2001. Isolation of an angiotensin con-verting enzyme inhibitor from Oenanthe javanica. Agric Chem Biotechnol 44: 98-99
|
17 |
Kim J, Jung H, Song KB. 2002. Isolation of angiotensin converting enzyme inhibitor from Compositae plants. Nutra-ceut Food 7: 157-161
DOI
ScienceOn
|
18 |
Park E, Cho Y, Song KB. 1998. Isolation of angiotensin converting enzyme inhibitory peptide from beef bone extract hydrolysate. Agric Chem Biotechnol 41: 270-272
|
19 |
Sun NK, Song KB. 2000. Partial purification of mussel ad-hesive protein from Mytilus edulis and preparation of mussel protein hydrolysates. J Food Sci Nutr 5: 148-152
|