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http://dx.doi.org/10.3746/jfn.2003.8.1.001

(+)-Catechin is a Potent Inhibitor of Intestinal Absorption of Cholesterol in Rats  

Noh, Sang K. (Department of Nutritional Sciences, University of Connecticut)
Koo, Sung I. (Department of Nutritional Sciences, University of Connecticut)
Jiang, Yongzhi (Department of Nutritional Sciences, University of Connecticut)
Publication Information
Preventive Nutrition and Food Science / v.8, no.1, 2003 , pp. 1-6 More about this Journal
Abstract
Catechins exhibit a hypocholesterolemic effect in cholesterol-fed animals. The present study was conducted to examine whether (+)-catechin influences the absorption of cholesterol in rats. Male Sprague-Dawley rats were fed ad libitum an AIN-93G diet containing soybean oil for 5 wk. Rats with lymph cannulae were infused at 3.0 mL/h for 8 h via a duodenal catheter with a lipid emulsion containing radiolabeled cholesterol with or without (+)-catechin. Lymph was collected hourly for 8 h. The enteral infusion of (+)-catechin significantly lowered the lymphatic absorption of $^{14}$ C-cholesterol (21.1 $\pm$ 3.6% dose/B h) compared with controls infused with the lipid emulsion devoid of (+)-catechin (38.2 $\pm$ 1.2% dose/8 h). The intestinal absorption of $\alpha$-tocopherol (24.2$\pm$3.0% dose/8 h) also was significantly decreased by (+)-catechin infusion, relative to controls (32.2$\pm$2.2% dose/8 h). However, the lymphatic outputs of oleic acid and phospholipid were not affected by enteral (+)-catechin infusion. The results indicate that (+)-catechin has a profound inhibitory effect on the intestinal absorption of cholesterol and $\alpha$-tocopherol without affecting the absorption of fat.
Keywords
(+)-catechin; cholesterol; fat; intestinal absorption; $\alpha$-tocopherol;
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