1 |
Huang JJ, Tsai JS, Pan BS. Pickling time and electrodialysis affects functional properties of salted duck egg white. J Food Biochem 1999;23:607-18. https://doi.org/10.1111/j.1745-4514.1999.tb00589.x
DOI
|
2 |
Fu CW. Effects of desalinization and drying on the functional properties of salted duck egg white and its application to cooked sliced pork ham [master's thesis]. Taichung, Taiwan: National Chung Hsing University; 2016.
|
3 |
Razzaq A, Shamsi S, Ali A, et al. Microbial proteases applications. Front Bioeng Biotechnol 2019;7:110. https://doi.org/10.3389/fbioe.2019.00110
DOI
|
4 |
Sbroggio MF, Montilha MS, Figueiredo VRG, Georgetti SR, Kurozawa LE. Influence of the degree of hydrolysis and type of enzyme on antioxidant activity of okara protein hydrolysates. Food Sci Technol 2016;36:375-81. https://dx.doi.org/10.1590/1678-457X.000216
DOI
|
5 |
Barac M, Cabrilo S, Pesic M, et al. Functional properties of pea (Pisum sativum, L.) protein isolates modified with chymosin. Int J Mol Sci 2011;12:8372-87. https://doi.org/10.3390/ijms12128372
DOI
|
6 |
Jemil I, Jridi M, Nasri R, et al. Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26. Process Biochem 2014;49:963-72. https://doi.org/10.1016/j.procbio.2014.03.004
DOI
|
7 |
Ghanbari R, Ebrahimpour A, Abdul-Hamid A, Ismail A, Saari N. Actinopyga lecanora hydrolysates as natural antibacterial agents. Int J Mol Sci 2012;13:16796-811. https://doi.org/10.3390/ijms131216796
DOI
|
8 |
Tejano LA, Peralta JP, Yap EES, Chang YW. Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana. Food Sci Nutr 2019;7:2381-90. https://doi.org/10.1002/fsn3.1097
DOI
|
9 |
Lin SY, Guo Y, Liu JB, You Q, Yin YG, Cheng S. Optimized enzymatic hydrolysis and pulsed electric field treatment for production of antioxidant peptides from egg white protein. Afr J Biotechnol 2011;10:11648-57.
|
10 |
Ruan C, Chi Y, Zhang R. Kinetics of hydrolysis of egg white protein by pepsin. Czech J Food Sci 2010;28:355-63. https://doi.org/10.17221/228/2009-CJFS
DOI
|
11 |
Tanzadehpanah H, Asoodeh A, Chamani J. An antioxidant peptide derived from ostrich (Struthio camelus) egg white protein hydrolysates. Food Res Int 2012;49:105-11. https://doi.org/10.1016/j.foodres.2012.08.022
DOI
|
12 |
He R, Girgih AT, Malomo SA, Ju A, Aluko RE. Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions. J Funct Foods 2013;5:219-27. https://doi.org/10.1016/j.jff.2012.10.008
DOI
|
13 |
Sun Q, Shen H, Luo Y. Antioxidant activity of hydrolysates and peptide fractions derived from porcine hemoglobin. J Food Sci Technol 2011;48:53-60. https://doi.org/10.1007/s13197-010-0115-0
DOI
|
14 |
Je JY, Qian ZJ, Byun HG, Kim SK. Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis. Process Biochem 2007;42:840-6. https://doi.org/10.1016/j.procbio.2007.02.006
DOI
|
15 |
Liu Q, Kong B, Xiong YL, Xia X. Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis. Food Chem 2010;118:403-10. https://doi.org/10.1016/j.foodchem.2009.05.013
DOI
|
16 |
Sila A, Bougatef A. Antioxidant peptides from marine by-product: isolation, identification and application in food systems. A review. J Funct Foods 2016;21:10-26. https://doi.org/10.1016/j.jff.2015.11.007
DOI
|
17 |
Rao MB, Tanksale AM, Ghatge MS, Deshpande VV. Molecular and biotechnological aspects of microbial proteases. Microbiol Mol Biol Rev 1998;62:597-635. https://doi.org/10.1128/MMBR.62.3.597-635.1998
DOI
|
18 |
Carey EA. Protein structure: a practical approach. In: Creighton TE, editor. Oxford, UK: IRL Press; 1989.
|
19 |
Gupta R, Beg QK, Lorenz P. Bacterial alkaline proteases: molecular approaches and industrial applications. Appl Microbiol Biotechnol 2002;59:15-32. https://doi.org/10.1007/s00253-002-0975-y
DOI
|
20 |
Jeyasanta IK, Patterson J. Enhancement of alkaline protease production by Bacillus species through random mutagenesis. Int J Microbiol Res 2014;5:130-9.
|
21 |
Chen H, McGowan EM, Ren N, et al. Nattokinase: a promising alternative in prevention and treatment of cardiovascular diseases. Biomark Insights 2018;13:1-8. https://doi.org/10.1177/1177271918785130
|
22 |
Hsu KC. Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product. Food Chem 2010;122:42-8. https://doi.org/10.1016/j.foodchem.2010.02.013
DOI
|
23 |
Morales-Medina R, Perez-Galvez R, Guadix A, Guadix EM. Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures. Process Biochem 2017;52:149-58. https://doi.org/10.1016/j.procbio.2016.11.001
DOI
|
24 |
Yu HC, Tan FJ. Optimization of ultrasonic-assisted enzymatic hydrolysis conditions for the production of antioxidant hydrolysates from porcine liver by using response surface methodology. Asian-Australas J Anim Sci 2017;30:1612-9. https://doi.org/10.5713/ajas.16.0807
DOI
|
25 |
Tang CH, Wang XS, Yang XQ. Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates. Food Chem 2009;114:1484-90. https://doi.org/10.1016/j.foodchem.2008.11.049
DOI
|
26 |
Farvin KHS, Andersen LL, Neilsen HH, et al. Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: in vitro assays and evaluation in 5% fish oil-in-water emulsion. Food Chem 2014;149:326-34. https://doi.org/10.1016/j.foodchem.2013.03.075
DOI
|
27 |
Shi Y, Kovacs-Nolan J, Jiang B, Tsao R, Mine Y. Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells. J Funct Foods 2014;10:35-45. https://doi.org/10.1016/j.jff.2014.05.004
DOI
|
28 |
Intarasirisawat R, Benjakul S, Visessanguan W, Wu J. Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe. Food Chem 2012;135:3039-48. https://doi.org/10.1016/j.foodchem.2012.06.076
DOI
|
29 |
Garcia-Moreno PJ, Batista I, Pires C, et al. Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species. Food Res Int 2014;65:469-76. https://doi.org/10.1016/j.foodres.2014.03.061
DOI
|
30 |
Klompong V, Benjakul S, Kantachote D, Shahidi F. Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type. Food Chem 2007;102:1317-27. https://doi.org/10.1016/j.foodchem.2006.07.016
DOI
|