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http://dx.doi.org/10.5713/ajas.19.0278

Effect of increasing levels of rice distillers' by-product on growth performance, nutrient digestibility, blood profile and colonic microbiota of weaned piglets  

Cong, Oanh Nguyen (Department of Veterinary Management of Animal Resources, FARAH Center, Faculty of Veterinary Medicine, University of Liege)
Taminiau, Bernard (Department of Food Sciences, FARAH Center, Faculty of Veterinary Medicine, University of Liege)
Kim, Dang Pham (Faculty of Animal Science, Vietnam National University of Agriculture)
Daube, Georges (Department of Food Sciences, FARAH Center, Faculty of Veterinary Medicine, University of Liege)
Van, Giap Nguyen (Faculty of Veterinary Medicine, Department of Microbiology-Infectious Diseases, Vietnam National University of Agriculture)
Bindelle, Jerome (Animal Science Unit, GemABT, University of Liege)
Fall, Papa Abdulaye (Genalyse Partner SA)
Dinh, Ton Vu (Faculty of Animal Science, Vietnam National University of Agriculture)
Hornick, Jean-Luc (Department of Veterinary Management of Animal Resources, FARAH Center, Faculty of Veterinary Medicine, University of Liege)
Publication Information
Asian-Australasian Journal of Animal Sciences / v.33, no.5, 2020 , pp. 788-801 More about this Journal
Abstract
Objective: This study was conducted to evaluate the effects of diets containing different wet rice distillers' by-product (RDP) levels on growth performance, nutrient digestibility, blood profiles and gut microbiome of weaned piglets. Methods: A total of 48 weaned castrated male crossbred pigs, initial body weight 7.54±0.97 kg, and age about 4 wks, were used in this experiment. The piglets were randomly allocated into three iso-nitrogenous diet groups that were fed either a control diet, a diet with 15% RDP, or a diet with 30% RDP for a total of 35 days. Chromium oxide was used for apparent digestibility measurements. On d 14 and d 35, half of the piglets were randomly selected for hemato-biochemical and gut microbiota evaluations. Results: Increasing inclusion levels of RDP tended to linearly increase (p≤0.07) average daily gain on d 14 and d 35, and decreased (p = 0.08) feed conversion ratio on d 35. Empty stomach weight increased (p = 0.03) on d 35 while digestibility of diet components decreased. Serum globulin concentration decreased on d 14 (p = 0.003) and red blood cell count tended to decrease (p = 0.06) on d 35, parallel to increase RDP levels. Gene amplicon profiling of 16S rRNA revealed that the colonic microbiota composition of weaned pigs changed by inclusion of RDP over the period. On d 14, decreased proportions of Lachnospiraceae_ge, Ruminococcaceae_ge, Ruminococcaceae_UCG-005, and Bacteroidales_ge, and increased proportions of Prevotellaceae_ge, Prevotella_2, and Prevotella_9 were found with inclusion of RDP, whereas opposite effect was found on d 35. Additionally, the proportion of Lachnospiraceae_ge, Ruminococcaceae_ge, Ruminococcaceae_UCG-005, and Bacteroidales_ge in RDP diets decreased over periods in control diet but increased largely in diet with 30% RDP. Conclusion: These results indicate that RDP in a favorable way modulate gastrointestinal microbiota composition and improve piglet performance despite a negative impact on digestibility of lipids and gross energy.
Keywords
Blood Profiles; Colonic Microbiota; Growth Performance; Rice Distillers' By-product; Weaned Piglet;
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