Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork |
Hoa, Van Ba
(National Institute of Animal Science, Rural Development Administration)
Cho, Soo-Hyun (National Institute of Animal Science, Rural Development Administration) Seong, Pil-Nam (National Institute of Animal Science, Rural Development Administration) Kang, Sun-Moon (National Institute of Animal Science, Rural Development Administration) Kim, Yun-Seok (National Institute of Animal Science, Rural Development Administration) Moon, Sung-Sil (Sunjin Meat Research Center) Choi, Yong-Min (National Institute of Agricultural Sciences, RDA) Kim, Jin-Hyoung (National Institute of Animal Science, Rural Development Administration) Seol, Kuk-Hwan (National Institute of Animal Science, Rural Development Administration) |
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