Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens |
Jeong, Hae Seong
(Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University)
Utama, Dicky Tri (Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University) Kim, Juntae (Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University) Barido, Farouq Heidar (Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University) Lee, Sung Ki (Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University) |
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