Status of meat alternatives and their potential role in the future meat market - A review |
Lee, Hyun Jung
(Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University)
Yong, Hae In (Research Group of Food Processing, Korea Food Research Institute) Kim, Minsu (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University) Choi, Yun-Sang (Research Group of Food Processing, Korea Food Research Institute) Jo, Cheorun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University) |
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