Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions |
Kim, Jong Hyuk
(Department of Animal Science and Technology, Chung-Ang University)
Lee, Han Kyu (Department of Animal Science and Technology, Chung-Ang University) Yang, Tae Sung (Department of Animal Science and Technology, Chung-Ang University) Kang, Hwan Ku (Poultry Research Institute, National Institute of Animal Science, Rural Development Administration) Kil, Dong Yong (Department of Animal Science and Technology, Chung-Ang University) |
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