Graded levels of phytase on performance, bone mineralization and carcass traits of broiler fed reduced dicalcium phosphate |
de Freitas, Henrique Barbosa
(Faculty of Veterinary Medicine and Animal Sciences/ Federal University of Mato Grosso do Sul)
de Souza Nascimento, Karina Marcia Ribeiro (Faculty of Veterinary Medicine and Animal Sciences/ Federal University of Mato Grosso do Sul) Kiefer, Charles (Faculty of Veterinary Medicine and Animal Sciences/ Federal University of Mato Grosso do Sul) Gomes, Gilson Alexandre (ABVista) Santos, Tiago Tedeschi dos (ABVista) Garcia, Elis Regina Moraes (Graduate Program in Animal Science, Mato Grosso do Sul State University) da Silva, Thiago Rodrigues (Faculty of Veterinary Medicine and Animal Sciences/ Federal University of Mato Grosso do Sul) Paiva, Luanna Lopes (Faculty of Veterinary Medicine and Animal Sciences/ Federal University of Mato Grosso do Sul) Berno, Patricia Rodrigues (Faculty of Veterinary Medicine and Animal Sciences/ Federal University of Mato Grosso do Sul) |
1 | Waldroup PW. Bioassays remain necessary to estimate phosphorus, calcium bioavailability. Feedstuffs 1996;68:13-23. |
2 | Underwood EJ. The mineral nutrition of liverstock. 2nd ed. London, UK: Commonwealth Agricultural Bureau; 1981. |
3 | Lehninger AL, Nelson DL, Cox MM. Principios de bioquimica. 3rded. Sao Paulo, Brazil: Sarvier; 2002. |
4 | Abelson PH. A potential phosphate crisis. Science 1999;283( 5410):2015. DOI |
5 | Powel S, Johnston S, Gaston L, Southern LL. The effect of dietary phosphorus level and phytase supplementation on growth performance, bone-breaking strength, and litter phosphorus concentration in broilers. Poult Sci 2008;87:949-57. DOI |
6 | Adeola O, Cowieson AJ. BOARD-INVITED REVIEW: opportunities and challenges in using exogenous enzymes to improve non-ruminant animal production. J Anim Sci 2011;89:3189-218. DOI |
7 | Lei X, Ku PK, Miller ER, Ullrey DE, Yokoyama MT. Supplemental microbial phytase improves bioavailability of dietary zinc to weanling pigs. J Nutr 1993;123:1117-23. |
8 | Selle PH, Cowieson AJ, Ravindran V. Consequences of calcium interactions with phytate and phytase for poultry and pigs. Livest Sci 2009;124:126-41. DOI |
9 | Karadas F, Pirgozliev V, Pappas AC, Acamovic T, Bedford MR. Effects of different dietary phytase activities on the concentration of antioxidants in the liver of growing broilers. J Anim Physiol Anim Nutr 2010;94:519-26. DOI |
10 | Ravindran V, Cabahug S, Ravindran G, Selle PH, Bryden WL. Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention. Br Poult Sci 2000;41:193-200. DOI |
11 | Bedford MR. Alternate uses of phytase-Superdosing. Asian Poultry Magazine; 2012. pp. 8-11. |
12 | Walk CL, Bedford MR, McElroy AP. Influence of limestone and phytase on broiler performance, gastrointestinal pH, and apparent ileal nutrient digestibility. Poult Sci 2012;91:1371-8. DOI |
13 | Gehring CK, Bedford MR, Dozier WA. Extra-phosphoric effects of phytase with and without xilanase in corn-soybean meal-based diets fed to broilers. Poult Sci 2013;92:979-91. DOI |
14 | Patricio IS, Mendes AA, Ramos AA, Pereira DF. Overview on the performance of brazilian broilers (1990 to 2009). Braz J Poult Sci 2012;14:233-8. DOI |
15 | Bradbury EJ, Wilkinson SJ, Cronin GM, Walk CL, Cowieson AJ. Effects of phytase, calcium source, calcium concentration and particle size on broiler performance, nutrient digestibility and skeletal integrity. Anim Prod Sci 2016;58:271-83. DOI |
16 | Rostagno HS, Albino LF, Donzele JL, et al. Tabelas brasileiras para aves e suinos. Composicao de alimentos e exigencias nutricionais. 3rd ed. Vicosa, MG, Brazil: UFV; 2011. 141 p. |
17 | Sakomura NK, Rostagno HS. Research methods in monogastric nutrition. Jaboticabal, Sao Paulo, Brazil: Funep; 2007. |
18 | Silva DJ, Queiroz AC. Food analysis. 3rd ed. Vicosa, MG, Brazil:UFV, 2002. |
19 | Olukosi AO, Kong C, Fru-Nji F, et al. Assessment of a bacterial 6-phytase in the diets of broiler chickens. Poult Sci 2013;92:2101-8. DOI |
20 | Santos LM, Rodrigues PB, Alvarenga RR, et al. Calcium and available phosphorus levels in diets supplemented with phytase for broilers in the growing and finishing phases. R Bras Zootec 2011;40:2486-95. DOI |
21 | Fukuyama EH, Sajomura NK, Dourado LR, et al. Effect of phytase suplementation on performance and nutrient digestibility in diets of broilers. R Bras Zootec 2008;37:629-35. DOI |
22 | Gomide EM, Rodrigues PB, Bertechini AG, et al. Diets with reduced crude protein, calcium and phosphorus levels with phytase and amino acids for broiler chickens. R Bras Zootec 2011;40:2405-14. DOI |
23 | Santos FR, Hruby M, Pierson EE, Remus JC, Sakomura NK. Effect of phytase supplementation in diets on nutrient digestibility and performance in broiler chicks. J Appl Poult Res 2008;17:191-201. DOI |
24 | Liu N, Ru Y, Wang J, Xu T. Effect of dietary sodium phytate and microbial phytase on the lipase activity and lipid metabolism of broiler chickens. Br J Nutr 2010;103:862-8. DOI |
25 | Campasino A, York T, Wyatt C, Bedford MR, Dozier WA. Effect of increasing supplemental phytase concentration in diets fed to Hubbard x Cobb 500 male broilers from 1 to 42 days of age. J Appl Poult Res 2014;23:705-14. DOI |
26 | Onyango EM, Bedford MR, Odeola O. Efficacy of an evolved Escherichia coli phytase in diets of broiler chicks. Poult Sci 2005;84:248-55. DOI |
27 | Laurentiz AC, Junqueira OM, Filardi RS, et al. Effects of the enzyme phytase addition on diets for broiler chicken with reduction the levels of phosphorus in the different phases of creation. R Bras Zootec 2007;8:207-16. |
28 | Nunes JK, Goncalves FM, Dallmann HM, et al. Development of the digestive tract of broilers fed diets containing sweet potato meal. Arch Zootec 2011;60:1105-14. DOI |
29 | Gomide EM, Rodrigues PB, Freitas RT, Fialho ET. Nutritional plans with use of amino acids and phytase for broiler chickens maintaining the ideal protein profile in the diets. R Bras Zootec 2007;36:1769-74. DOI |