The influence of ultrasound and adenosine 5'-monophosphate marination on tenderness and structure of myofibrillar proteins of beef |
Zou, Ye
(Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences)
Yang, Heng (College of Food Science and Engineering, Nanjing University of Finance and Economics) Zhang, Muhan (Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences) Zhang, Xinxiao (Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences) Xu, Weimin (Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences) Wang, Daoying (Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences) |
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