The Japanese Wagyu beef industry: current situation and future prospects - A review |
Gotoh, Takafumi
(Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima University)
Nishimura, Takanori (Muscle Biology and Meat Science laboratory, Research Faculty of Agriculture, Hokkaido University) Kuchida, Keigo (Obihiro University of Agriculture and Veterinary Medicine) Mannen, Hideyuki (Laboratory of Animal Breeding and Genetics, Graduate School of Agricultural Science, Kobe University) |
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