Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin |
Watanabe, Genya
(Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO))
Motoyama, Michiyo (Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO)) Nakajima, Ikuyo (Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO)) Sasaki, Keisuke (Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO)) |
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