Fatty acid compositions, free radical scavenging activities, and antioxidative enzyme activities of high-preference and low-preference beef cuts of Hanwoo (Bos taurus coreanae) cows |
Moon, Sang-Ho
(Department of Food Bio Science, College of Biomedical and Health science, Konkuk University)
Kim, Eun-Kyung (Department of Food Bio Science, College of Biomedical and Health science, Konkuk University) Jang, Se Young (Institute of Livestock Environmental Management) Tang, Yujiao (School of Bio-sciences and Food Engineering, Changchun University of Science and Technology) Seong, Hye-Jin (Department of Food Bio Science, College of Biomedical and Health science, Konkuk University) Yun, Yeong Sik (Department of Food Bio Science, College of Biomedical and Health science, Konkuk University) Chung, Sanguk (Department of Food Bio Science, College of Biomedical and Health science, Konkuk University) Oh, Mirae (Department of Food Bio Science, College of Biomedical and Health science, Konkuk University) |
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