Effects of feeding system on growth performance, plasma biochemical components and hormones, and carcass characteristics in Hanwoo steers |
Chung, Chan Sung
(Gyeonggido Livestock and Veterinary Service)
Cho, Woong Ki (Division of Applied Life Science(Institute of Agriculture & Life Science), BK21 plus, Gyeongsang National University) Jang, In Seok (Department of Animal Science and Biotechnology, Gyeongnam National University of Science and Technology) Lee, Sung Sill (Division of Applied Life Science(Institute of Agriculture & Life Science), BK21 plus, Gyeongsang National University) Moon, Yea Hwang (Department of Animal Science and Biotechnology, Gyeongnam National University of Science and Technology) |
1 | French P, O'Riordan E, Monahan F, et al. Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets. Meat Sci 2000;56:173-80. DOI |
2 | Loughery HA. The effect of forage level and vitamin A supplements on bovine carcass fat colour [PhD thesis]. Dublin, Ireland: Univ. College Dublin; 2001. |
3 | Cortes X, Mora J, Oliva P, et al. Comparison of two beef fattening diets: concentrate and straw vs. total mixed ration. XV Jornadas sobre Produccion Animal, Zaragoza 14 y 15 de mayo de 2013. pp. 61-3. |
4 | Caplis J, Keane MG, Moloney AP, O'Mara FP. Effects of supplementary concentrate level with grass silage, and separate or total mixed ration feeding, on performance and carcass traits of finishing steers. Irish J Agric Food Res 2005;44:27-43. |
5 | Marti S, Perez M, Aris A, Bach A, Devant M. Effect of dietary energy density and meal size on growth performance, eating pattern, and carcass and meat quality in Holstein steers fed high-concentrate diets. J Anim Sci 2014;92:3515-25. DOI |
6 | AOAC. Official methods of analysis of the AOAC International. 17th edn. Gaithersberg, MD: AOAC International; 2000. |
7 | Goering HK, Van Soest PJ. Forage fiber analysis (apparatus, reagents, procedures and some applications). Washington, DC, USA: USDA Agricultural Handbook No. 379, 1970. p. 1-20. |
8 | The vitamin analysis: The vitamin society of Japan; 1989. p. 3-18. |
9 | Korea Institute for Animal Products Quality Evaluation. Grading of carcass of methods, standard and enforcement, 2009. |
10 | SAS Institute. SAS/STAT user's guide, version 8: Cary, NC: SAS Institute; 1999. |
11 | Kreft B, Cargo R, Kreft J, Schmidt D. Low input cattle finishing. Beef Production Field Day Report Carrington Research Extension Center, NDSU 2002;25:16-7. |
12 | Cooke DWI, Monahan FJ, Brophy PO, Boland MP. Comparison of concentrates or concentrates plus forages in a total mixed ration or discrete ingredient format: effects on beef production parameters and on beef composition, colour, texture and fatty acid profile. Irish J Agric Food Res 2004;201-16. |
13 | Engel CL, Ilse BR, Anderson VL. Finishing beef cattle on totally mixed and self-fed rations. North Dakota Beef Report; 2013. p. 41. |
14 | Pendlum LC, Boling JA, Bradley NW. Energy level effects on growth and conception rates of heifers. J Anim Sci 1977;44:18-22. DOI |
15 | Jeong CD, Mamuad LL, Ko JY, et al. Rumen fermentation and performance of Hanwoo steers fed total mixed ration with Korean rice wine residue. J Anim Sci Technol 2016;58:4. DOI |
16 | Lee SJ, Kim DH, Guan LL, et al. Effect of medicinal plant by-products supplementation to total mixed ration on growth performance, carcass characteristics and economic efficacy in the late fattening period of Hanwoo steers. Asian-Australas J Anim Sci 2015;28:1729-35. DOI |
17 | Moya D, Holtshausen L, Marti S, et al. Feeding behavior and ruminal pH of corn silage, barley grain, and corn dried distillers' grain offered in a total mixed ration or in a free-choice diet to beef cattle. J Anim Sci 2014;92:3526-36. DOI |
18 | Kim SH, Alam MJ, Gu MJ, et al. Effect of Total mixed ration with fermented feed on ruminal in vitro fermentation, growth performance and blood characteristics of Hanwoo steers. Asian-Australas J Anim Sci 2012;25:213-23. |
19 | Marin AM, Blanco FP, Ramirez CA, Alba LP, Polo OP. Selecting the best set of gas chromatography-derived fatty acids to discriminate between two finishing diets using linear discriminant analysis. Meat Sci 2013;95:173-6. DOI |
20 | Mouffok C-E, Madani T, Semara L, Ayache N, Rahal A. Correlation between body condition score, blood biochemical metabolites, milk yield and quality in Algerian Montbeliarde cattle. Pakistan Vet J 2013; 33:191-4. |
21 | Knight TW, Death AF. Effects of oral and injected vitamin A (retinol) supplements on liver vitamin A and plasma carotenoid and cholesterol concentrations in cattle. J Anim Sci 1999;69:607-12. DOI |
22 | Gorocica-Buenfil M, Fluharty F, Bohn T, Schwartz S, Loerch S. Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers. J Anim Sci 2007;85:3355-66. DOI |
23 | Siebert BD, Kruk ZA, Davis J, et al. Effect of low vitamin a status on fat deposition and fatty acid desaturation in beef cattle. Lipids 2006; 41:365-70. DOI |
24 | Geary TW, McFadin EL, MacNeil MD, et al. Leptin as a predictor of carcass composition in beef cattle. J Anim Sci 2003;81:1-8. |
25 | Houseknecht KL, Baile CA, Matteri RL, Spurlock ME. The biology of leptin: a review. J Anim Sci 1998;76:1405-20. DOI |
26 | Yonekura S, Oka A, Noda M, et al. Relationship between serum leptin concentrations and the marbling scores in Japanese Black Cattle. Anim Sci J 2002;73:51-7. DOI |
27 | Burgwald-Balstad LA, Caton JS, Burke VI, Olson KC. Influence of forage level and naloxone injection on feed intake, digestion, and plasma hormone and metabolite concentrations in dairy heifers. J Anim Sci 1995;73:2677-86. DOI |
28 | Montoro C, Ipharraguerre I, Bach A. Blocking opioid receptors alters short-term feed intake and oro-sensorial preferences in weaned calves. J Dairy Sci 2012;95:2531-9. DOI |
29 | Honeyman MS, Russell JR, Morrical DG, et al. Finishing beef cattle on grass supplemented with self-fed by-products. Ames, IA: Iowa State Univ. Anim Indust Report; 2006. 652:13. |