Genome scan linkage analysis identifies a major quantitative trait loci for fatty acid composition in longissimus dorsi muscle in an F2 intercross between Landrace and Korean native pigs |
Park, Hee-Bok
(Subtropical Livestock Research Institute, National Institute of Animal Science, Rural Development Administration)
Han, Sang-Hyun (Educational Science Research Institute, Jeju National University) Yoo, Chae-Kyoung (Institute of Agriculture and Life Sciences, Gyeongsang National University) Lee, Jae-Bong (Korea Zoonosis Research Institute, Chonbuk National University) Kim, Ji-Hyang (Subtropical Livestock Research Institute, National Institute of Animal Science, Rural Development Administration) Baek, Kwang-Soo (Subtropical Livestock Research Institute, National Institute of Animal Science, Rural Development Administration) Son, Jun-Kyu (Subtropical Livestock Research Institute, National Institute of Animal Science, Rural Development Administration) Shin, Sang-Min (Subtropical Livestock Research Institute, National Institute of Animal Science, Rural Development Administration) Lim, Hyun-Tae (Institute of Agriculture and Life Sciences, Gyeongsang National University) Cho, In-Cheol (Subtropical Livestock Research Institute, National Institute of Animal Science, Rural Development Administration) |
1 | Uemoto Y, Soma Y, Sato S, et al. Genome-wide mapping for fatty acid composition and melting point of fat in a purebred Duroc pig population. Anim Genet 2012;43:27-34. DOI |
2 |
Nii M, Hayashi T, Tani F, et al. Quantitative trait loci mapping for fatty acid composition traits in perirenal and back fat using a Japanese wild boar |
3 | Munoz G, Alves E, Fernandez A, et al. QTL detection on porcine chromosome 12 for fatty-acid composition and association analyses of the fatty acid synthase, gastric inhibitory polypeptide and acetylcoenzyme A carboxylase alpha genes. Anim Genet 2007;38:639-46. DOI |
4 |
Uemoto Y, Sato S, Ohnishi C, et al. The effects of single and epistatic quantitative trait loci for fatty acid composition in a Meishan |
5 | Quintanilla R, Pena RN, Gallardo D, et al. Porcine intramuscular fat content and composition are regulated by QTLs with muscle-specific effects. J Anim Sci 2011;89:2963-71. DOI |
6 | Kurushima H, Hayashi K, Toyota Y, Kambe M, Kajiyama G. Comparison of hypocholesterolemic effects induced by dietary linoleic acid and oleic acid in hamsters. Atherosclerosis 1995;114:213-21. DOI |
7 | Lawrence TLJ, Fowler VR. Growth of farm animals. 2nd ed. Wallingford, UK: CABI Publishing; 2002. p. 1-347. |
8 | Wood JD, Enser M, Fisher AV, et al. Fat deposition, fatty acid composition and meat quality: A review. Meat Sci 2008;78:343-58. DOI |
9 | Saha SS, Chakraborty A, Ghosh S, Ghosh M. Comparative study of hypocholesterolemic and hypolipidemic effects of conjugated linolenic acid isomers against induced biochemical perturbations and aberration in erythrocyte membrane fluidity. Eur J Nutr 2012;51:483-95. DOI |
10 | Park JC, Kim YH, Jung HJ, et al. Comparison of meat quality and physicochemical characteristics of pork between Korean native black pigs, (KNBP) and Landrace by market weight. J Anim Sci Technol 2005;47:91-8. DOI |
11 | Churchill GA, Doerge RW. Empirical threshold values for quantitative trait mapping. Genetics 1994;138:963-71. |
12 |
Cho IC, Yoo CK, Lee JB, et al. Genome-wide QTL analysis of meat quality-related traits in a large |
13 |
Cho IC, Park HB, Yoo CK, et al. QTL analysis of white blood cell, platelet and red blood cell-related traits in an |
14 | Maharani D, Park HB, Lee JB, et al. Association of the gene encoding stearoyl-CoA desaturase (SCD) with fatty acid composition in an intercross population between Landrace and Korean native pigs. Mol Biol Rep 2013;40:73-80. DOI |
15 | Dupuis J, Siegmund D. Statistical methods for mapping quantitative trait loci from a dense set of markers. Genetics 1999;151:373-86. |
16 |
Sanchez MP, Iannuccelli N, Basso B, et al. Identification of QTL with effects on intramuscular fat content and fatty acid composition in a Duroc |
17 | Naganuma T, Sato Y, Sassa T, Ohno Y, Kihara A. Biochemical characterization of the very long-chain fatty acid elongase ELOVL7. FEBS Lett 2011;585:3337-41. DOI |
18 | Corominas J, Ramayo-Caldas Y, Puig-Oliveras A, et al. Polymorphism in the ELOVL6 gene is associated with a major QTL effect on fatty acid composition in pigs. PLoS One 2013;8:e53687. DOI |
19 | Gregersen N, Andresen BS, Corydon MJ, et al. Mutation analysis in mitochondrial fatty acid oxidation defects: exemplified by acyl-CoA dehydrogenase deficiencies, with special focus on genotype-phenotype relationship. Hum Mutat 2001;18:169-89. DOI |
20 |
Ramayo-Caldas Y, Mercade A, Castello A, et al. Genome-wide association study for intramuscular fatty acid composition in an Iberian |
21 |
Guo T, Ren J, Yang K, et al. Quantitative trait loci for fatty acid composition in longissimus dorsi and abdominal fat: results from a White Duroc |
22 | Estelle J, Fernandez AI, Perez-Enciso M, et al. A non-synonymous mutation in a conserved site of the MTTP gene is strongly associated with protein activity and fatty acid profile in pigs. Anim Genet 2009;40:813-20. DOI |
23 | Zhang W, Zhang J, Cui L, et al. Genetic architecture of fatty acid composition in the longissimus dorsi muscle revealed by genome-wide association studies on diverse pig populations. Genet Sel Evol 2016;48:5. DOI |
24 | Zimmerman AW, Veerkamp JH. New insights into the structure and function of fatty acid-binding proteins. Cell Mol Life Sci 2002;59: 1096-116. DOI |
![]() |