Effects of simultaneous supplementation of laying hens with α-linolenic acid and eicosapentaenoic acid/docosahexaenoic acid resources on egg quality and n-3 fatty acid profile |
Zhang, Pingping
(Department of Chemical, Biological & Environmental Engineering, Hanjiang Normal University)
Tang, Chuanqiu (Department of Chemical, Biological & Environmental Engineering, Hanjiang Normal University) Ding, Zongqing (Department of Chemical, Biological & Environmental Engineering, Hanjiang Normal University) Huang, Hui (Key Laboratory of Algal Biology, Institute of Hydrobiology, Chinese Academy of Sciences) Sun, Yong (Department of Chemical, Biological & Environmental Engineering, Hanjiang Normal University) |
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