Effects of different ratios and storage periods of liquid brewer's yeast mixed with cassava pulp on chemical composition, fermentation quality and in vitro ruminal fermentation |
Kamphayae, Sukanya
(Khon Kaen Animal Nutrition Research and Development Center)
Kumagai, Hajime (Laboratory of Animal Husbandry Resources, Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University) Angthong, Wanna (Khon Kaen Animal Nutrition Research and Development Center) Narmseelee, Ramphrai (Khon Kaen Animal Nutrition Research and Development Center) Bureenok, Smerjai (Faculty of Sciences and Liberal Arts, Rajamangala University of Technology Isan) |
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