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http://dx.doi.org/10.5713/ajas.16.0438

Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals - A review  

Lee, M.T. (Department of Animal Science, National Chung Hsing University)
Lin, W.C. (Department of Animal Science, National Chung Hsing University)
Yu, B. (Department of Animal Science, National Chung Hsing University)
Lee, T.T. (Department of Animal Science, National Chung Hsing University)
Publication Information
Asian-Australasian Journal of Animal Sciences / v.30, no.3, 2017 , pp. 299-308 More about this Journal
Abstract
Oxidative stress suppresses animal health, performance, and production, subsequently impacting economic feasibility; hence, maintaining and improving oxidative status especially through natural nutrition strategy are essential for normal physiological process in animals. Phytochemicals are naturally occurring antioxidants that could be considered as one of the most promising materials used in animal diets in various forms. In this review, their antioxidant effects on animals are discussed as reflected by improved apparent performance, productivity, and the internal physiological changes. Moreover, the antioxidant actions toward animals further describe a molecular basis to elucidate their underlying mechanisms targeting signal transduction pathways, especially through the antioxidant response element/nuclear factor (erythroid-derived 2)-like 2 transcription system.
Keywords
Oxidative Stress; Phytochemicals; Antioxidant Molecules; Animals;
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