Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages |
Seong, Pil-Nam
(Animal Products and Processing Division, National Institute of Animal Science)
Seo, Hyun-Woo (Animal Products and Processing Division, National Institute of Animal Science) Kang, Sun-Moon (Animal Products and Processing Division, National Institute of Animal Science) Kim, Yoon-Seok (Animal Products and Processing Division, National Institute of Animal Science) Cho, Soo-Hyun (Animal Products and Processing Division, National Institute of Animal Science) Kim, Jin-Hyoung (Animal Products and Processing Division, National Institute of Animal Science) Hoa, Van-Ba (Animal Products and Processing Division, National Institute of Animal Science) |
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