Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System |
Comert, Muazzez
(Department of Animal Science, Faculty of Agriculture, Ege University)
Sayan, Yilmaz (Department of Animal Science, Faculty of Agriculture, Ege University) Kirkpinar, Figen (Department of Animal Science, Faculty of Agriculture, Ege University) Hakan Bayraktar, O. (Department of Animal Science, Faculty of Agriculture, Ege University) Mert, Selim (Department of Animal Science, Faculty of Agriculture, Ege University) |
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