Characteristics and Gel Properties of Gelatin from Goat Skin as Influenced by Alkaline-pretreatment Conditions |
Mad-Ali, Sulaiman
(Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University)
Benjakul, Soottawat (Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University) Prodpran, Thummanoon (Department of Material Product Technology, Faculty of Agro-Industry, Prince of Songkla University) Maqsood, Sajid (Department of Food Science, College of Food and Agriculture, United Arab Emirates University) |
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