Effect of L- or DL-methionine Supplementation on Nitrogen Retention, Serum Amino Acid Concentrations and Blood Metabolites Profile in Starter Pigs |
Tian, Q.Y.
(State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University)
Zeng, Z.K. (State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University) Zhang, Y.X. (State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University) Long, S.F. (State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University) Piao, X.S. (State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University) |
1 | AOAC. 2007. Official Methods of Analysis. 18th ed. Association of Official Analytical Chemists, Arlington VA, USA. |
2 | Ball, R. O., G. Courtney-Martin, and P. B. Pencharz. 2006. The in vivo sparing of methionine by cysteine in sulfur amino acid requirements in animal models and adult humans. J. Nutr. 136:1682S-1693S. DOI |
3 | Brown, J. A. and T. R. Cline. 1974. Urea excretion in the pig: an indicator of protein quality and amino acid requirements. J. Nutr. 104:542-545. DOI |
4 | Chen, Y., D. Li, Z. Dai, X. Piao, Z. Wu, B. Wang, Y. Zhu, and Z. Zeng. 2014. L-Methionine supplementation maintains the integrity and barrier function of the small-intestinal mucosa in post-weaning piglets. Amino Acids 46:1131-1142. DOI |
5 | Cho, E. S., D. W. Andersen, L. J. Filer, and L. D. Stegink. 1980. D-methionine utilization in young miniature pigs, adult rabbits, and adult dogs. J. Parenter. Enteral. Nutr. 4:544-547. DOI |
6 | Christensen, A. C., J. O. Anderson, and D. C. Dobson, 1980. Factors affecting efficacy of methionine hydroxy analogue for chicks fed amino acid diets. Poult. Sci. 59:2480-2484. DOI |
7 | Chung, T. K. and D. H. Baker. 1992. Utilization of methionine isomers and analogs by the pig. Can. J. Anim. Sci. 72:185-188. DOI |
8 | Coma, J., D. Carrion, and D. R. Zimmerman. 1995. Use of plasma urea nitrogen as a rapid response criterion to determine the lysine requirement of pigs. J. Anim. Sci. 73:472-481. DOI |
9 | Cromwell, G. L. 2004. Identifying the limiting amino acids in complex and cereal grain-based diets to minimize nitrogen excretion. In Midwest Swine Nutr. Conf. Proc. Indianapolis, IN, USA. The Ohio Univ. Press, Columbus, OH, USA. pp. 69-83. |
10 | Dibner, J. J. and F. J. Ivey. 1992. Capacity in the liver of the broiler chick for conversion of supplemental methionine activity to L-methionine. Poult. Sci. 71:700-708. DOI |
11 | Dilger, R. N. and D. H. Baker. 2007. DL-Methionine is as efficacious as L-methionine, but modest L-cystine excesses are anorexigenic in sulfur amino acid-deficient purified and practical-type diets fed to chicks. Poult. Sci. 86:2367-2374. DOI |
12 | Fang, Z., H. Luo, H. Wei, F. Huang, Z. Qi, S. Jiang, and J. Peng. 2010. Methionine metabolism in piglets fed DL-methionine or its hydroxy analogue was affected by distribution of enzymes oxidizing these sources to keto-methionine. J. Agric. Food Chem. 58:2008-2014. DOI |
13 | Finkelstein, J. D. 1990. Methionine metabolism in mammals. J. Nutr. Biochem. 1:228-237. DOI |
14 | Gomes, J. and D. Kumar. 2005. Production of L-methionine by submerged fermentation: A review. Enzyme Microb. Tech. 37:3-18. DOI |
15 | Garlich, J. D. 1985. Response of broilers to DL-methionine hydroxy analog free acid, DL-methionine, and L-methionine. Poult. Sci. 64:1541-1548. DOI |
16 | Kim, S. Y., K. M. Cho, Y. U. Shin, H. W. Um, K. O. Choi, J. S. Chang, Y. W. Cho, and Y. H. Park. 2015. Microorganism producing L-methionine precursor and method of producing Lmethionine and organic acid from the L-methionine precursor. US Patent 9029105. |
17 | Ikeda, M. 2003. Amino acid production processes. In: Microbial Production of L-amino Acids. Springer Berlin Heidelberg, Germany. pp. 1-35. |
18 | Katz, R. S. and D. H. Baker. 1975. Efficacy of D-, L- and DLmethionine for growth of chicks fed crystalline amino acid diets. Poult. Sci. 54:1667-1674. DOI |
19 | Kim, K. I. and H. S. Bayley. 1983. Amino acid oxidation by young pigs receiving diets with varying levels of sulphur amino acids. Br. J. Nutr. 50:383-390. DOI |
20 | Kumar, D. and J. Gomes. 2005. Methionine production by fermentation. Biotechnol. Adv. 23:41-61. DOI |
21 | Mannsfeld, S. P., A. Pfeiffer, H. Tanner, H. Wagner, and E. Liebertanz. 1978. Continuous process for the manufacture of methionine. US Patent 04069251. |
22 | Martin-Venegas, R., P. A. Geraert, and R. Ferrer. 2006. Conversion of the methionine hydroxy analogue DL-2-hydroxy-(4-methylthio) butanoic acid to sulfur-containing amino acids in the chicken small intestine. Poult. Sci. 85:1932-1938. DOI |
23 | Metayer, S., I. Seiliez, A. Collin, S. Duchene, Y. Mercier, P. A. Geraert, and S. Tesseraud. 2008. Mechanisms through which sulfur amino acids control protein metabolism and oxidative status. J. Nutr. Biochem. 19:207-215. DOI |
24 | NRC. 1998. Nutrient Requirements of Swine, 10th edition. National Academic Press, Washington, DC, USA. |
25 | Shoveller, A. K., J. A. Brunton, J. D. House, P. B. Pencharz, and R. O. Ball. 2003. Dietary cysteine reduces the methionine requirement by an equal proportion in both parenterally and enterally fed piglets. J. Nutr. 133:4215-4224. DOI |
26 | Odunfa, S. A., S. A. Adeniran, O. D. Teniola, and J. Nordstrom. 2001. Evaluation of lysine and methionine production in some lactobacilli and yeasts from Ogi. Int. J. Food Microbiol. 63:159-163. DOI |
27 | Riedijk, M. A., B. Stoll, S. Chacko, H. Schierbeek, A. L. Sunehag, J. B. van Goudoever, and D. G. Burrin. 2007. Methionine transmethylation and transsulfuration in the piglet gastrointestinal tract. Proc. Natl. Acad. Sci. USA. 104:3408-3413. DOI |
28 | Shen, Y. B., A. C. Weaver, and S. W. Kim. 2014. Effect of feed grade L-methionine on growth performance and gut health in nursery pigs compared with conventional DL-methionine. J. Anim. Sci. 92:5530-5539. DOI |
29 | Shoveller, A. K., B. Stoll, R. O. Ball, and D. G. Burrin. 2005. Nutritional and functional importance of intestinal sulfur amino acid metabolism. J. Nutr. 135:1609-1612. DOI |
30 | Stoll, B., J. Henry, P. J. Reeds, H. Yu, F. Jahoor, and D. G. Burrin. 1998. Catabolism dominates the first-pass intestinal metabolism of dietary essential amino acids in milk protein-fed piglets. J. Nutr. 128:606-614. DOI |
31 | Tipton, H. C., B. C. Dilworth, and E. J. Day. 1966. A comparison of D-, L-, DL-methionine and methionine hydroxy analogue calcium in chick diets. Poult. Sci. 45:381-387. DOI |
32 | Zhang, S., S. Qiao, M. Ren, X. Zeng, X. Ma, Z. Wu, P. Thacker, and G. Wu. 2013. Supplementation with branched-chain amino acids to a low-protein diet regulates intestinal expression of amino acid and peptide transporters in weanling pigs. Amino Acids 45:1191-1205. DOI |