A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers |
Cheng, K.
(College of Animal Science and Technology, Nanjing Agricultural University)
Niu, Y. (College of Animal Science and Technology, Nanjing Agricultural University) Zheng, X.C. (College of Animal Science and Technology, Nanjing Agricultural University) Zhang, H. (College of Animal Science and Technology, Nanjing Agricultural University) Chen, Y.P. (College of Animal Science and Technology, Nanjing Agricultural University) Zhang, M. (Jiangsu Wilmar Spring Fruit Nutrition Products Co., Ltd.) Huang, X.X. (Jiangsu Wilmar Spring Fruit Nutrition Products Co., Ltd.) Zhang, L.L. (College of Animal Science and Technology, Nanjing Agricultural University) Zhou, Y.M. (College of Animal Science and Technology, Nanjing Agricultural University) Wang, T. (College of Animal Science and Technology, Nanjing Agricultural University) |
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