Effects of Momordica charantia Saponins on In vitro Ruminal Fermentation and Microbial Population |
Kang, Jinhe
(Key Laboratory for Agro-Ecological Processes in Subtropical Region, and Hunan Research Center of Livestock and Poultry Sciences, and South-Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, The Chinese Academy of Sciences)
Zeng, Bo (Key Laboratory for Agro-Ecological Processes in Subtropical Region, and Hunan Research Center of Livestock and Poultry Sciences, and South-Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, The Chinese Academy of Sciences) Tang, Shaoxun (Key Laboratory for Agro-Ecological Processes in Subtropical Region, and Hunan Research Center of Livestock and Poultry Sciences, and South-Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, The Chinese Academy of Sciences) Wang, Min (Key Laboratory for Agro-Ecological Processes in Subtropical Region, and Hunan Research Center of Livestock and Poultry Sciences, and South-Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, The Chinese Academy of Sciences) Han, Xuefeng (Key Laboratory for Agro-Ecological Processes in Subtropical Region, and Hunan Research Center of Livestock and Poultry Sciences, and South-Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, The Chinese Academy of Sciences) Zhou, Chuanshe (Key Laboratory for Agro-Ecological Processes in Subtropical Region, and Hunan Research Center of Livestock and Poultry Sciences, and South-Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, The Chinese Academy of Sciences) Yan, Qiongxian (Key Laboratory for Agro-Ecological Processes in Subtropical Region, and Hunan Research Center of Livestock and Poultry Sciences, and South-Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, The Chinese Academy of Sciences) He, Zhixiong (Key Laboratory for Agro-Ecological Processes in Subtropical Region, and Hunan Research Center of Livestock and Poultry Sciences, and South-Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, The Chinese Academy of Sciences) Liu, Jinfu (Department of Food Science, Tianjin Agricultural University) Tan, Zhiliang (Key Laboratory for Agro-Ecological Processes in Subtropical Region, and Hunan Research Center of Livestock and Poultry Sciences, and South-Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, The Chinese Academy of Sciences) |
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