The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen |
Heo, Wan
(Department of Food and Biotechnology, Korea University)
Kim, Eun Tae (National Institute of Animal Science, RDA) Cho, Sung Do (Policy Research and Planning Team, Korea Institute for Advancement of Technology) Kim, Jun Ho (Department of Food and Biotechnology, Korea University) Kwon, Seong Min (Department of Food and Biotechnology, Korea University) Jeong, Ha Yeon (National Institute of Animal Science, RDA) Ki, Kwang Seok (National Institute of Animal Science, RDA) Yoon, Ho Baek (National Institute of Animal Science, RDA) Ahn, Young Dae (Cheongwon Green Land) Lee, Sung Sill (Division of Applied Life Science (BK21+, IALS), Gyeongsang National University) Kim, Young Jun (Department of Food and Biotechnology, Korea University) |
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