Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs |
Cho, Jin Hyoung
(Department of Dental Pharmacology, School of Dentistry and Institute of Dental Bioscience, BK21 plus, Chonbuk National University)
Lee, Ra Ham (Department of Dental Pharmacology, School of Dentistry and Institute of Dental Bioscience, BK21 plus, Chonbuk National University) Jeon, Young-Joo (Department of Dental Pharmacology, School of Dentistry and Institute of Dental Bioscience, BK21 plus, Chonbuk National University) Park, Seon-Min (Pohang Center for Evaluation of Biomaterials) Shin, Jae-Cheon (Pohang Center for Evaluation of Biomaterials) Kim, Seok-Ho (Aging Research Institute, Korea Research Institute of Bioscience & BioTechnology) Jeong, Jin Young (Division of Animal Genomics and Bioinformatics, National Institute of Animal science, Rural Development Administration) Kang, Hyun-sung (Department of Animal Science and Technology, Sunchon National University) Choi, Nag-Jin (Department of Animal Science, College of Agricultural and Life Science, Chonbuk National University) Seo, Kang Seok (Department of Animal Science and Technology, Sunchon National University) Cho, Young Sik (Department of Pharmacy, Keimyung University) Kim, MinSeok S. (Department of Biomedical Engineering, Konyang University) Ko, Sungho (Department of Applied Bioscience, CHA University) Seo, Jae-Min (Department of Prosthodontics, School of Dentistry and Institute of Oral Bio-Science and Research Institute of Clinical Medicine, Chonbuk National University) Lee, Seung-Youp (Cluster for Craniofacial Development and Regeneration Research, Institute of Oral Biosciences and School of Dentistry, Chonbuk National University) Shim, Jung-Hyun (Department of Pharmacy, College of Pharmacy and Natural Medicine Research Institute, Mokpo National University) Chae, Jung-Il (Department of Dental Pharmacology, School of Dentistry and Institute of Dental Bioscience, BK21 plus, Chonbuk National University) |
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