Screening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk Cheese |
Zhang, Bei
(Henan Provincial Key Laboratory of Ion Beam Bio-engineering, Zhengzhou University)
Wang, Yanping (Henan Provincial Key Laboratory of Ion Beam Bio-engineering, Zhengzhou University) Tan, Zhongfang (Henan Provincial Key Laboratory of Ion Beam Bio-engineering, Zhengzhou University) Li, Zongwei (Henan Provincial Key Laboratory of Ion Beam Bio-engineering, Zhengzhou University) Jiao, Zhen (Henan Provincial Key Laboratory of Ion Beam Bio-engineering, Zhengzhou University) Huang, Qunce (Henan Provincial Key Laboratory of Ion Beam Bio-engineering, Zhengzhou University) |
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