The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin |
Seong, Pil Nam
(Animal Products and Processing Division, National Institute of Animal Science)
Park, Kyoung Mi (Animal Products and Processing Division, National Institute of Animal Science) Kang, Geun Ho (Animal Products and Processing Division, National Institute of Animal Science) Cho, Soo Hyun (Animal Products and Processing Division, National Institute of Animal Science) Park, Beom Young (Animal Products and Processing Division, National Institute of Animal Science) Ba, Hoa Van (Animal Products and Processing Division, National Institute of Animal Science) |
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