Growth Performance, Carcass Yield, and Quality and Chemical Traits of Meat from Commercial Korean Native Ducks with 2-Way Crossbreeding |
Heoa, K.N.
(Poultry Science Division, National Institute of Animal Science, RDA)
Hong, E.C. (Poultry Science Division, National Institute of Animal Science, RDA) Kim, C.D. (Poultry Science Division, National Institute of Animal Science, RDA) Kim, H.K. (Poultry Science Division, National Institute of Animal Science, RDA) Lee, M.J. (Poultry Science Division, National Institute of Animal Science, RDA) Choo, H.J. (Poultry Science Division, National Institute of Animal Science, RDA) Choi, H.C. (Poultry Science Division, National Institute of Animal Science, RDA) Mushtaq, M.M.H. (Poultry Science Division, National Institute of Animal Science, RDA) Parvin, R. (Poultry Science Division, National Institute of Animal Science, RDA) Kim, J.H. (Poultry Science Division, National Institute of Animal Science, RDA) |
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