Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs |
Lia, Y.J.
(College of Animal Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University)
Lia, L.Y. (College of Animal Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University) Li, J.L. (College of Animal Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University) Zhang, L. (College of Animal Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University) Gao, F. (College of Animal Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University) Zhou, G.H. (College of Animal Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University) |
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