Proximate Composition, and ʟ-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken |
Jung, Samooel
(Department of Animal Science and Biotechnology, Chungnam National University)
Bae, Young Sik (Department of Animal Science and Biotechnology, Chungnam National University) Yong, Hae In (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Science, Seoul National University) Lee, Hyun Jung (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Science, Seoul National University) Seo, Dong Won (Department of Animal Science and Biotechnology, Chungnam National University) Park, Hee Bok (Department of Animal Science and Biotechnology, Chungnam National University) Lee, Jun Heon (Department of Animal Science and Biotechnology, Chungnam National University) Jo, Cheorun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Science, Seoul National University) |
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