The Effect of Inclusion Level of Soybean Oil and Palm Oil on Their Digestible and Metabolizable Energy Content Determined with the Difference and Regression Method When Fed to Growing Pigs |
Su, Yongbo
(State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University)
She, Yue (State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University) Huang, Qiang (State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University) Shi, Chuanxin (State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University) Li, Zhongchao (State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University) Huang, Chengfei (State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University) Piao, Xiangshu (State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University) Li, Defa (State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University) |
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