Browse > Article
http://dx.doi.org/10.5713/ajas.15.0290

Effect of Medicinal Plant By-products Supplementation to Total Mixed Ration on Growth Performance, Carcass Characteristics and Economic Efficacy in the Late Fattening Period of Hanwoo Steers  

Lee, S.J. (Division of Applied Life Science (BK21 Program), Graduate School of Gyeongsang National University & Institute of Agriculture and Life Science)
Kim, D.H. (Eco-friendly Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology)
Guan, Le Luo (Department of Agricultural, Food and Nutritional Science, University of Alberta)
Ahn, S.K. (Division of Applied Life Science (BK21 Program), Graduate School of Gyeongsang National University & Institute of Agriculture and Life Science)
Cho, K.W. (Department of Veterinary Medicine, Gyeongsang National University)
Lee, Sung S. (Division of Applied Life Science (BK21 Program), Graduate School of Gyeongsang National University & Institute of Agriculture and Life Science)
Publication Information
Asian-Australasian Journal of Animal Sciences / v.28, no.12, 2015 , pp. 1729-1735 More about this Journal
Abstract
This study was conducted to evaluate the effect of medicinal plant by-products (MPB) supplementation to a total mixed ration (TMR) on growth, carcass characteristics and economic efficacy in the late fattening period of Hanwoo steers. Twenty seven steers (body weight [BW], $573{\pm}57kg$) were assigned to 3 treatment groups so that each treatment based on BW contained 9 animals. All groups received ad libitum TMR throughout the feeding trial until slaughter (from 24 to 30 months of age) and treatments were as follows: control, 1,000 g/kg TMR; treatment 1 (T1), 970 g/kg TMR and 30 g/kg MPB; treatment 2 (T2), 950 g/kg TMR and 50 g/kg MPB. Initial and final BW were not different among treatments. Resultant data were analyzed using general linear models of SAS. Average daily gain and feed efficiency were higher (p<0.05) for T1 than control, but there was no difference between control and T2. Plasma albumin showed low-, intermediate- and high-level (p<0.05) for control, T1 and T2, whereas non-esterified fatty acid was high-, intermediate- and high-level (p<0.05) for control, T1 and T2, respectively. Carcass weight, carcass rate, backfat thickness and rib eye muscle area were not affected by MPB supplementation, whereas quality and yield grades were highest (p<0.05) for T1 and T2, respectively. Daily feed costs were decreased by 0.5% and 0.8% and carcass prices were increased by 18.1% and 7.6% for T1 and T2 compared to control, resulting from substituting TMR with 30 and 50 g/kg MPB, respectively. In conclusion, the substituting TMR by 30 g/kg MPB may be a potential feed supplement approach to improve economic efficacy in the late fattening period of Hanwoo steers.
Keywords
Medicinal Plant By-products; Growth Performance; Carcass Characteristic; Hanwoo Steer;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Goto, T., Y. Yoshida, M. Kiso, and H. Nagashima. 1996. Simultaneous analysis of individual catechins and caffeine in green tea. J. Chromatogr. A 749:295-299.   DOI
2 Hadiya, K., S. Maini, D. S. Rekhe, and K. Ravikanth. 2009. Accelerated growth programme with polyherbal formulations for dairy calves. Vet. World 2:62-64.
3 Hart, K. J., D. R. Yáñez-Ruiz, S. M. Duval, N. R. McEwan, and C. J. Newbold. 2008. Plant extracts to manipulate rumen fermentation. Anim. Feed Sci. Technol. 147:8-35.   DOI
4 Hristov, A. N., T. A. McAllister, F. H. Van Herk, K. J. Cheng, C. J. Newbold, and P. R. Cheeke. 1999. Effect of yucca schidigera on ruminal fermentation and nutrient digestion in heifers. J. Anim. Sci. 77:2554-2563.   DOI
5 Kim, S. U., J. Y. Jung, S. G. Park, and S. S. Jo. 2008. Effects of feeding medicinal herbs on growth performance and carcass quality in finishing pigs. Korean J. Vet. Serv. 31:555-566.
6 Lauridsen, C., K. Jakobsen, and T. K. Hansen. 1995. The influence of dietary ethoxyquin on the vitamin E status in broilers. Arch. Tierernahr. 47:245-254.   DOI
7 Lauridsen, C., K. Jakobsen, and J. F. Jensen. 1994. Comparative studies on the effect of butylhydroxytoluene and ethoxyquin on the antioxidative and oxidative balance in broilers. J. Anim. Physiol. Anim. Nutr. 72:26-37.   DOI
8 Lee, S. J., N. H. Shin, J. J. An, G. M. Chu, Y. H. Moon, and S. S. Lee. 2006. Effects of replacing rice straw with by-products of medical herbs on the in vitro fermentation characteristics. J. Agric. Life Sci. 45:69-79.
9 Van Hoeck, V., R. G. Sturmey, P. Bermejo-Alvarez, D. Rizos, A. Gutierrez-Adan, H. J. Leese, P. E. J. Bols, and J. L. M. R. Leroy. 2011. Elevated non-esterified fatty acid concentrations during bovine oocyte maturation compromise early embryo physiology. Plos One 6:e23183.   DOI
10 Vandergrift, B. 1998. Equine applications for herbal products. In: Biotechnology in the feed industry: proceedings of alltech's fourteenth annual symposium (Eds. T. P. Lyons and K. A. Jacques). Nottingham University Press, Nottingham, UK. pp. 293-300.
11 Veenhuizen, J. J., J. K. Drackley, M. J. Richard, T. P. Sanderson, L. D. Miller, and J. W. Young. 1991. Metabolic changes in blood and liver during development and early treatment of experimental fatty liver and ketosis in cows. J. Dairy Sci. 74:4238-4253.   DOI
12 Waylan, A. T., P. R. O'Quinn, J. A. Unruh, J. L. Nelssen, R. D. Goodband, J. C. Woodworth, M. D. Tokach, and S. I. Koo. 2002. Effects of modified tall oil and vitamin E on growth performance, carcass characteristics, and meat quality of growing-finishing pigs. J. Anim. Sci. 80:1575-1585.   DOI
13 Zhong, R. Z., C. Y. Tan, X. F. Han, S. X. Tang, Z. L. Tan, and B. Zeng. 2009. Effect of dietary tea catechins supplementation in goats on the quality of meat kept under refrigeration. Small Rumin. Res. 87:122-125.   DOI
14 AOAC. 2005. Official methods of analysis. 16th edn. AOAC International, Washington, DC, USA.
15 Aboul-Fotouh, G. E., S. M. Allam, E. I. Shehata, and S. N. A. EIAzeem. 2000. Effect of some medicinal plants as feed additives on milk production and composition of lactating buffaloes. Egypt. J. Nutr. Feed. 3:31-41.
16 Ahmed, A. A., Neamat I. Bassuony, Set El-Habiab S. Awad, A. M. Aiad, and S. A. Mohamed. 2009. Adding natural juice of vegetables and fruitage to ruminant diets (b) nutrients utilization, microbial safety and immunity, effect of diets suplemented with lemon, onion and garlic juice fed to growing buffalo calves. World J. Agric. Sci. 5:456-465.
17 Allen, M. S., B. J. Bradford, and M. Oba. 2009. Board invited review: The hepatic oxidation theory of the control of feed intake and its application to ruminants. J. Anim. Sci. 87:3317-3334.   DOI
18 Choi, J. H., D. W. Kim, Y. S. Moon, and D. S. Chang. 1996. Feeding effect of oriental medicine on the functional properties of pig meat. J. Korean Soc. Food Nutr. 25:110-117.
19 Dirinck, P., A. De Winne, M. Casteels, and M. Frigg. 1996. Studies on vitamin E and meat quality: 1. Effect of feeding high vitamin E levels on time-related pork quality. J. Agric. Food Chem. 44:65-68.   DOI
20 Disler, P. B., S. R. Lynch, R. W. Charlton, J. D. Torrance, T. H. Bothwell, R. B. Walker, and F. Mayet. 1975. The effect of tea on iron absorption. Gut 16:193-200.   DOI
21 Elvin-Lewis, M. 2001. Should we be concerned about herbal remedies. J. Ethnopharmacol. 75:141-164.   DOI
22 Feldman, B. R., J. G. Zinkl, and N. C. Jain. 2006. Schalm's veterinary hematology. Blackwell Publishing Professional, Ames, IA, USA.
23 Ndlovu, T., M. Chimonyo, A. I. Okoh, V. Muchenje, K. Dzama, S. Dube, and J. G. Raats. 2009. A comparison of nutritionallyrelated blood metabolites among nguni, bonsmara and angus steers raised on sweetveld. Vet. J. 179:273-281.   DOI
24 Lo Fiego, D. P., P. Santoro, P. Macchioni, D. Mazzoni, F. Piattoni, F. Tassone, and E. De Leonibus. 2004. The effect of dietary supplementation of vitamins C and E on the $\alpha$-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits. Meat Sci. 67:319-327.   DOI
25 LSA, Leukemia Society of America. 1994. Blood functions and compositions. Neutropenia Support Association Inc. New York, NY, USA.
26 Mills, S. E. and B. F. Jenny. 1979. Effects of high concentrate feeding and fasting on plasma glucocorticoids in dairy heifers. J. Anim. Sci. 48:961-965.   DOI
27 Park, J. H. and Y. H. Song. 1997. Nutritive values of Korean medical herb residue as dietary supplements for broiler chicks. Korean J. Anim. Nutr. Feed. 21:59-64.
28 Park, S. J. and S. O. Yoo. 1999. Effects of supplemention of Chinese medicine refuse on performance and physiology in broiler chicks. Korean J. Poult. Sci. 26:195-201.
29 Rivera, J. D., S. E. Bachman, M. E. Hubbert, M. E. Branine, R. L. Horst, S. N. Williams, and M. L. Galyean. 2005. Short communication: serum and tissue concentrations of vitamin D metabolites in beef heifers after buccal dosing of 25-hydroxyvitamin D3. J. Dairy Sci. 88:1364-1369.   DOI
30 Tesoriere, L., D. D'Arpa, D. Butera, A. M. Pintaudi, M. Allegra, and M. A. Livrea. 2002. Exposure to malondialdehyde induces an early redox unbalance preceding membrane toxicity in human erythrocytes. Free Radic. Res. 36:89-97.   DOI