Monitoring of Chicken RNA Integrity as a Function of Prolonged Postmortem Duration |
Malila, Yuwares
(National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency)
Srimarut, Yanee (National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency) U-chupaj, Juthawut (Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University) Strasburg, Gale (Department of Food Science and Human Nutrition, Michigan State University) Visessanguan, Wonnop (National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency) |
1 | Bahar, B., F. J. Monahan, A. P. Moloney, O. Schmidt, D. E. MacHugh, and T. Sweeney. 2007. Long-term stability of RNA in post-mortem bovine skeletal muscle, liver and subcutaneous adipose tissues. BMC Mol. Biol. 29:108. |
2 | Bahar, B., J. V. O'Doherty, and T. Sweeney. 2012. Assessment of RNA integrity in the postmortem pig colonic tissue ex vivo. J. Anim. Sci. 90 Suppl 4:22-24. DOI ScienceOn |
3 | Bustin, S. A. and T. Nolan. 2004. Pitfalls of quantitative real-time reverse-transcription polymerase chain reaction. J. Biomol. Tech. 15:155-166. |
4 | Cirera, S. 2013. Highly efficient method for isolation of total RNA from adipose tissue. BMC Res. Notes. 6:472. DOI ScienceOn |
5 | de Fremery, D. and M. F. Pool. 1960. Biochemistry of chicken muscle as related to rigor mortis and tenderization. J. Food Sci. 25:73-87. DOI |
6 | Eadmusik, S., C. Molette, X. Fernandez, and H. Remignon. 2011Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys? Br. Poult. Sci. 52:177-188. DOI ScienceOn |
7 | Fleige, S. and M. W. Pfaffl. 2006. RNA integrity and the effect on the real-time qRT-PCR performance. Mol. Aspects Med. 27:126-139. DOI ScienceOn |
8 | Fontanesi, L., M. Colombo, F. Beretti, and V. Russo. 2008. Evaluation of post mortem stability of porcine skeletal muscle RNA. Meat Sci. 80:1345-1351. DOI ScienceOn |
9 | Garcia, R. G., L. W. de Freitas, A. W. Schwingel, R. M. Farias, F. R. Caldara, A. M. A. Gabriel, J. D. Graciano, C. M. Komiyama, and I. C. L. Almedia Paz. 2010. Incidence and physical properties of PSE chicken meat in a commercial processing plant. Rev. Bras. Cienc. Avic. 12:233-237. DOI |
10 | Imbeaud, S., E. Graudens, V. Boulanger, X. Barlet, P. Zaborski, E. Eveno, O. Mueller, A. Schroeder, and C. Auffray. 2005. Towards standardization of RNA quality assessment using user-independent classifiers of microcapillary electrophoresis traces. Nucl. Acids Res. 33:e56. DOI ScienceOn |
11 | Koppelkamm, A., B. Vennemann, S. Lutz-Bonengel, T. Fracasso, and M. Vennemann. 2011. RNA integrity in post-mortem samples: influencing parameters and implications on RT-qPCR assays. Int. J. Legal Med. 125:573-580. DOI |
12 | Le Bihan-Duval, E. 2004. Genetic variability within and between breeds of poultry technological meat quality. Worlds Poult. Sci. J. 60:331-340. DOI ScienceOn |
13 | Rasband, W. S. 2012. ImageJ. U. S. National Institutes of Health. http://imageJ.nih.gov/ij/. Accessed September 9, 2014. |
14 |
Livak, K. J. and T. D. Schmittgen. 2001. Analysis of relative gene expression data using real-time quantitative PCR and the |
15 | Malila, Y., R. J. Tempelman, K. R. Sporer, C. W. Ernst, S. G. Velleman, K. M. Reed, and G. M. Strasburg. 2013. Differential gene expression between normal and pale, soft, and exudative turkey meat. Poult. Sci. 92:1621-1633. DOI ScienceOn |
16 | Mullen, A. M., P. C. Stapleton, D. Corcoran, R. M. Hamill, and A. White. 2006. Understanding meat quality through the application of genomic and proteomic approaches. Meat Sci. 74:3-16. DOI ScienceOn |
17 | Sambrook, J., E. F. Fristsch, and T. Maniatis. 1989. Molecular Cloning: A Laboratory Manual. 2nd ed. Cold Spring Harbor Laboratory Press, New York, NY, USA. |
18 | Sanoudou, D., P. B. Kang, J. N. Haslett, M. Han, L. M. Kunkel, and A. H. Beggs. 2004. Transcriptional profile of postmortem skeletal muscle. Physiol. Genomics 16:222-228. DOI |
19 | Seear, P. J. and G. E. Sweeney. 2008. Stability of RNA isolated from post-mortem tissues of Atlantic salmon (Salmo salar L.). Fish Physiol. Biochem. 34:19-24. DOI |
20 | Woelfel, R. L., C. M. Owens, E. M. Hirschler, R. Martinez-Dawson, and A. R. Sams. 2002. The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant. Poult. Sci. 81:579-584. DOI |
![]() |