A Whole Genome Association Study on Meat Palatability in Hanwoo |
Hyeong, K.E.
(School of Biotechnology, Yeungnam University)
Lee, Y.M. (School of Biotechnology, Yeungnam University) Kim, Y.S. (School of Biotechnology, Yeungnam University) Nam, K.C. (Department of Animal Science and Technology, Sunchon National University) Jo, C. (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Science, Seoul National University) Lee, K.H. (Department of Food and Nutrition, Korea National University of Transportation) Lee, J.E. (DNALink, Inc.) Kim, J.J. (School of Biotechnology, Yeungnam University) |
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