Effects of Dietary Selenium, Sulphur and Copper Levels on Selenium Concentration in the Serum and Liver of Lamb |
Netto, Arlindo Saran
(Department of Animal Science, Faculty of Animal Science and Food Engineering, University of Sao Paulo)
Zanetti, Marcus Antonio (Department of Animal Science, Faculty of Animal Science and Food Engineering, University of Sao Paulo) Correa, Lisia Bertonha (Department of Animal Science, Faculty of Animal Science and Food Engineering, University of Sao Paulo) Del Claro, Gustavo Ribeiro (Department of Animal Science, Faculty of Animal Science and Food Engineering, University of Sao Paulo) Salles, Marcia Saladini Vieira (Regional Poles of technological development of agribusiness - APTA) Vilela, Flavio Garcia (Department of Nutrition and Animal Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo) |
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