Fermentation Characteristics, Tannin Contents and In vitro Ruminal Degradation of Green Tea and Black Tea By-products Ensiled at Different Temperatures |
Kondo, Makoto
(Department of Bioresources, Mie University)
Hirano, Yoshiaki (Nagoya University Farm, Nagoya University) Kita, Kazumi (Nagoya University Farm, Nagoya University) Jayanegara, Anuraga (Department of Nutrition and Feed Technology, Bogor Agricultural University) Yokota, Hiro-Omi (Nagoya University Farm, Nagoya University) |
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