Comparison of Methodologies to Quantify Phytate Phosphorus in Diets Containing Phytase and Excreta from Broilers |
de P. Naves, L.
(Animal Science Department, Federal University of Lavras (UFLA))
Rodrigues, P.B. (Animal Science Department, Federal University of Lavras (UFLA)) Bertechini, A.G. (Animal Science Department, Federal University of Lavras (UFLA)) Correa, A.D. (Chemistry Department, UFLA) de Oliveira, D.H. (Animal Science Department, Federal University of Lavras (UFLA)) de Oliveira, E.C. (Animal Science Department, Federal University of Lavras (UFLA)) Duarte, W.F. (Biology Department, UFLA) da Cunha, M.R.R. (Chromatography Laboratory, Ezequiel Dias Foundation) |
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