Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing |
Nakyinsige, K.
(Halal Products Research Institute, Universiti Putra Malaysia)
Fatimah, A.B. (Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia) Aghwan, Z.A. (Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia) Zulkifli, I. (Halal Products Research Institute, Universiti Putra Malaysia) Goh, Y.M. (Department of Veterinary Preclinical Sciences, Faculty of Veterinary Medicine, Universiti Putra Malaysia) Sazili, A.Q. (Halal Products Research Institute, Universiti Putra Malaysia) |
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