Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion |
Rani, Zikhona T.
(Department of Livestock and Pasture Science, University of Fort Hare)
Nantapo, Carlos W.T. (Department of Livestock and Pasture Science, University of Fort Hare) Hugo, Arnold (Department of Microbial, Biochemical and Food Biotechnology, University of the Free State) Muchenje, Voster (Department of Livestock and Pasture Science, University of Fort Hare) |
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