Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10℃ |
Kim, Il-Suk
(Department of Animal Resources Technology, Gyeongnam National University of Science and Technology)
Jin, Sang-Keun (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) Yang, Mi-Ra (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) Ahn, Dong Uk (Department of Animal Science, Iowa State University) Park, Jae-Hong (Department of Animal Resource and Science, Dankook University) Kang, Suk-Nam (Department of Animal Resources, Daegu University) |
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