Assessment of Anti-nutritive Activity of Tannins in Tea By-products Based on In vitro Rumen Fermentation |
Kondo, Makoto
(Graduate School of Bioresources, Mie University)
Hirano, Yoshiaki (Graduate School of Bioagricultural Sciences, Nagoya University) Ikai, Noriyuki (Graduate School of Bioagricultural Sciences, Nagoya University) Kita, Kazumi (Graduate School of Bioagricultural Sciences, Nagoya University) Jayanegara, Anuraga (Faculty of Animal Science, Bogor Agricultural University) Yokota, Hiro-Omi (Graduate School of Bioagricultural Sciences, Nagoya University) |
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