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http://dx.doi.org/10.5713/ajas.2014.14204

Assessment of Anti-nutritive Activity of Tannins in Tea By-products Based on In vitro Rumen Fermentation  

Kondo, Makoto (Graduate School of Bioresources, Mie University)
Hirano, Yoshiaki (Graduate School of Bioagricultural Sciences, Nagoya University)
Ikai, Noriyuki (Graduate School of Bioagricultural Sciences, Nagoya University)
Kita, Kazumi (Graduate School of Bioagricultural Sciences, Nagoya University)
Jayanegara, Anuraga (Faculty of Animal Science, Bogor Agricultural University)
Yokota, Hiro-Omi (Graduate School of Bioagricultural Sciences, Nagoya University)
Publication Information
Asian-Australasian Journal of Animal Sciences / v.27, no.11, 2014 , pp. 1571-1576 More about this Journal
Abstract
Nutritive values of green and black tea by-products and anti-nutritive activity of their tannins were evaluated in an in vitro rumen fermentation using various molecular weights of polyethylene glycols (PEG), polyvinyl pyrrolidone (PVP) and polyvinyl polypyrrolidone as tannin-binding agents. Significant improvement in gas production by addition of PEG4000, 6000 and 20000 and PVP was observed only from black tea by-product, but not from green tea by-product. All tannin binding agents increased $NH_3$-N concentration from both green and black tea by-products in the fermentation medium, and the PEG6000 and 20000 showed relatively higher improvement in the $NH_3$-N concentration. The PEG6000 and 20000 also improved in vitro organic matter digestibility and metabolizable energy contents of both tea by-products. It was concluded that high molecular PEG would be suitable to assess the suppressive activity of tannins in tea by-products by in vitro fermentation. Higher responses to gas production and $NH_3$-N concentration from black tea by-product than green tea by-product due to PEG indicate that tannins in black tea by-product could suppress rumen fermentation more strongly than that in green tea by-product.
Keywords
Tea By-product; In vitro Rumen Fermentation; Tannin; Tannin Binding Agent;
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