Evaluation of Genome Based Estimated Breeding Values for Meat Quality in a Berkshire Population Using High Density Single Nucleotide Polymorphism Chips |
Baby, S.
(School of Biotechnology, Yeungnam University)
Hyeong, K.E. (School of Biotechnology, Yeungnam University) Lee, Y.M. (School of Biotechnology, Yeungnam University) Jung, J.H. (Dasan Pig Breeding Co.) Oh, D.Y. (Gyeongbuk Livestock Research Institute) Nam, K.C. (Department of Animal Science and Technology, Sunchon National University) Kim, T.H. (Animal Genomics and Bioinformatics Division, National Institute of Animal Science) Lee, H.K. (Genomic Informatics Center, Hankyong National University) Kim, Jong-Joo (School of Biotechnology, Yeungnam University) |
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