Investigation on Antibacterial and Antioxidant Activities, Phenolic and Flavonoid Contents of Some Thai Edible Plants as an Alternative for Antibiotics |
Lee, J.H.
(Department of Animal Science and Technology, Konkuk University)
Cho, S. (Department of Animal Science and Technology, Konkuk University) Paik, H.D. (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, C.W. (Department of Biology and Medicinal Science, Paichai University) Nam, K.T. (Division of Animal Life and Environmental Science, Hankyong National University) Hwang, S.G. (Division of Animal Life and Environmental Science, Hankyong National University) Kim, Soo-Ki (Department of Animal Science and Technology, Konkuk University) |
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