1 |
Parvin, S., and N. Nishino. 2010. Succession of lactic acid bacteria in wilted rhodesgrass silage assessed by plate culture and denaturing gradient gel electrophoresis. Grassl. Sci. 56:51-55.
DOI
ScienceOn
|
2 |
Woolford, M. K. 1990. The detrimental effects of air on silage. J. Appl. Bacteriol. 68:101-116.
DOI
|
3 |
Ampe, F., O. N. Ben, C. Moizan, C. Wacher, and J. P. Guyot. 1999. Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations. Appl. Environ. Microbiol. 65:5464-5473.
|
4 |
Catchpoole, V. R., and E. F. Henzell. 1971. Silage and silagemaking from tropical herbage species. Herbage Abstr. 41:213-221.
|
5 |
Li, Y., and N. Nishino. 2011b. Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silage. Grassl. Sci. 57:184-191.
DOI
ScienceOn
|
6 |
Li, Y., and N. Nishino. 2011c. Monitoring the bacterial community of maize silage stored in a bunker silo inoculated with Enterococcus faecium, Lactobacillus plantarum and Lactobacillus buchneri. J. Appl. Microbiol. 110:1561-1570.
DOI
ScienceOn
|
7 |
Lin, C., K. K. Bolsen, B. E. Brent, and D. Y. Fung. 1992. Epiphytic lactic acid bacteria succession during the pre-ensiling and ensiling periods of alfalfa and maize. J. Appl. Bacteriol. 73:375-387.
DOI
|
8 |
Lindgren, S. E., L. T. Axelsson, and R. F. McFeeters. 1990. Anaerobic L-lactate degradation by Lactobacillus plantarum. FEMS Microbiol. Lett. 66:209-213.
|
9 |
McDonald, P., A. R. Henderson, and S. J. Heron. 1991. The biochemistry of silage. Chalcombe Publications, Lincoln, UK.
|
10 |
Muck, R. E., R. E. Pitt, and R. Y. Leibensperger. 1991. A model of aerobic fungal growth in silage: 1. Microbial characteristics. Grass Forage Sci. 46:283-299.
DOI
|
11 |
Nishino, N., Y. Li, C. Wang, and S. Parvin. 2012. Effects of wilting and molasses addition on fermentation and bacterial community in guinea grass silage. Lett. Appl. Microbiol. 54:175-181.
DOI
ScienceOn
|
12 |
Giraffa, G., and E. Neviani. 2001. DNA-based, culture-independent strategies for evaluating microbial communities in food-associated ecosystems. Int. J. Food Microbiol. 67:19-34.
DOI
ScienceOn
|
13 |
Nussio, L. G. 2005. Silage production from tropical forages. In: Silage production and utilization (Ed. R. S. Park, and M. D. Stronge), Wageningen Academic Publishers, Wageningen. pp 97-107.
|
14 |
Oude, E. S., F. Driehuis, P. M. Becker, J. C. Gottschal, F. Faber, and S. F. Spoelstra. 2001. The presence of Acetobacter sp. in ensiled forage crops and ensiled industrial byproducts. Med. Fac. Landbouww. Univ. Gent. 66:427-430.
|
15 |
Parvin, S., and N. Nishino. 2009. Bacterial community associated with ensilage process of wilted guinea grass. J. Appl. Microbiol. 107:2029-2036.
DOI
ScienceOn
|
16 |
Courtin, M. G., and S. F. Spoelstra. 1990. A simulation model of the microbiological and chemical changes accompanying the initial stage of aerobic deterioration of silage. Grass Forage Sci. 45:153-165.
DOI
|
17 |
Driehuis, F., and E. S. Oude. 2000. The impact of the quality of silage on animal health and food safety: A review. Vet. Q. 22:212-216.
DOI
|
18 |
Li, Y., and N. Nishino. 2011a. Bacterial and fungal communities of wilted Italian ryegrass silage inoculated with and without Lactobacillus rhamnosus or Lactobacillus buchneri. Lett. Appl. Microbiol. 52:314-321.
DOI
ScienceOn
|