1 |
Nagamine, I., K. Sunagawa, and T. Kishi. 2012. Use of Awamori-pressed lees and Tofu lees as feed ingredients for growing female goats. Asian-Aust. J. Anim. Sci. 25:1701-1711.
과학기술학회마을
DOI
ScienceOn
|
2 |
NARO. 2010. Standard tables of feed composition in Japan (2009). National Agriculture and Food Research Organization, Tokyo, Japan. pp. 80-93.
|
3 |
Nazifi, S., H. R. Gheisari, and F. Shaker. 2002. Serum lipids and lipoproteins and their correlations with thyroid hormones in clinically healthy goats. Vet. Arh. 72:249-257.
|
4 |
Negesse, T., M. Rodehutscord, and E. Pfeffer. 2001. The effect of dietary crude protein level on intake, growth, protein retention and utilization of growing male Saanen kids. Small Rumin. Res. 39:243-251.
DOI
ScienceOn
|
5 |
NRC. 2006. Nutrient requirements of small ruminants. National research council. The national academies. Washington, DC, USA. pp. 271-299.
|
6 |
Qureshi, G. A., L. Fohlin, and J. Bergstrom. 1984. Application of high-performance liquid chromatography to the determination of free amino acids in physiological fluids. J. Chromatogr. A. 297: 91-100.
DOI
ScienceOn
|
7 |
Saeki, M. 2007. The characteristic and the utilization of Eco-feed for swine. Proceedings of Japanese Society for Animal Nutrition and Metabolism 51:15-20.
|
8 |
SAS. 1990. SAS/STAT user's guide: Volume 2, Version 6. 4th Ed. SAS Institute Inc., SAS Campus Drive, Cary, NC 27513.
|
9 |
Folch. J., M. Less, and G. H. S. Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
|
10 |
Fujitani, Y., S. Nobuhara, S. Ohtani, K. Nishimura, S. Mohri, and T. Ohishi. 2000. Effect of both full-fat rice bran and tofu cake diets on feed intake and weight grain in Holstein steers. Bulletin of Osaka Agriculture and Forestry Research Center 36:48-52.
|
11 |
Genovese, M. I., J. Davila, and F. M. Lajolo. 2006. Isoflavones in Processed Soybean Products from Ecuador. Braz. Arch. Biol. Technol. 49:853-859.
DOI
ScienceOn
|
12 |
Godel, H., T. Graser, P. Foldi, P. Pfaender, and P. Furst. 1984. Measurement of free amino acids in human biological fluids by high-performance liquid chromatography. J. Chromatogr. 297:49-61.
DOI
ScienceOn
|
13 |
Hammond, J., I. L. Mason, and T. J. Robinson. 1971. Hammond's farm animals. 4th Ed. St. Martin's Press. London. pp. 18-30.
|
14 |
Hino, T., and Y. Nagatake. 1993. The effect of grass lipids on fiber digestion by mixed rumen microorganisms in vitro. Anim. Sci. Techol. (Jpn.) 64:121-128.
|
15 |
Hoopes, M. I., M. G. Noro, M. L. Longo, and R. Faller. 2011. Bilayer structure and lipid dynamics in a model stratum corneum with oleic acid. J. Phys. Chem. B. 115:3164-3171.
DOI
ScienceOn
|
16 |
Inada, S., T. Kola and Y. Isozaki. 2003. Composition and Digestive Characteristics of Steam Dried Tofu Cake for Feed of Cattle. The West Japan Journal of Animal Science 46:23-27.
|
17 |
Ishiyaku Publishers. 2011. Standard tables of food composition in Japan. Ishiyaku Publishers Inc., Tokyo Japan. pp. 270:324-325.
|
18 |
Jia, Z. H., T. Sahlu, J. M. Femandez, S. P. Hart, and T. H. Teh. 1995. Effects of dietary protein level on performance of Angora and cashmere-producing Spanish goats. Small Rumin. Res. 16:113-119.
DOI
ScienceOn
|
19 |
Bortone, E. J., J. L. Morrill, and J. S. Stevenson. 1994. Growth of heifers fed 100 or 115% of National Research Council requirements to 1 year of age and then changed to another treatment. J. Daily Sci. 77:270-277.
DOI
|
20 |
Cheema, A. U., M. L. Galyean, J. S. Caton, and A. S. Freeman. 1991. Influence of protein levels and naloxone on intake, nitro gen metabolism and digestion kinetics in lambs fed oat hay or barley straw. Small Rumin. Res. 5:35-46.
DOI
ScienceOn
|
21 |
Dehghani, S., S. Nazifi, and M. R. Barzegar. 2000. Evaluation of cellular and biochemical parameters of blood and peritoneal fluid following exploratory laparotomy in the goat. J. Vet. Med. A 47:143-148.
DOI
ScienceOn
|
22 |
Eiselt, N., H. Wagner, and A. Wehrend. 2011. Haematologic parameters in goats. Ieraerztliche Praxis Ausgabe Grosstiere Nutztiere 39:49-55.
|
23 |
FAO. 2008. The Investment Imperative, paper from the FAO High Level Conference on World Food Security: The Challenges of Climate Change and Bioenergy. Food and Agriculture Organization, Rome.
|
24 |
Tamaki, M., H. Shimabukuro, S. Okano, and T. Namihira. 2005. The availability of Awamori-moromi vinegar residues as the dairy cattle feed. The West Japan Journal of Animal Science 48:65-67.
|
25 |
Scott, B., M. Clements, C. Griffiths, and J. Ihrig. 2009. Biofuels impact on crop and food prices: Using an interactive spreadsheet. International Finance Discussion Papers 967:1-30.
|
26 |
Silva, L. A., P. C. L. Silveira, M. M. Ronsani, P. S. Souza, D. Scheffer, L. C. Vieira, M. Benetti, C. T. De Souza, and R. A. Pinho. 2011. Taurine supplementation decreases oxidative stress in skeletal muscle after eccentric exercise. Cell Biochem. Funct. 29:43-49.
DOI
ScienceOn
|
27 |
Solaiman, S. G., N. K. Gurung, Q. McCrary, H. Goyal, and W. H. McElhenney. 2009. Feeding performance and blood parameters of male goat kids fed cottonseed. Small Rumin. Res. 81:137-145.
DOI
ScienceOn
|
28 |
Sunagawa, K., T. Ooshiro, N. Nakamura, Y. Ishii, I. nagamine, and A. Shinjo. 2007. Physiological factors depressing feed intake and saliva secretion on goats fed on dry forage. Asian-Aust. J. Anim. Sci. 20:60-69.
과학기술학회마을
|
29 |
Takaya, Y., T. Furukawa, S. Miura, T. Akutagawa, Y. Hotta, N. Ishikawa, and M. Niwa. 2007. Antioxidant Constituents in Distillation Residue of Awamori Spirits. J. Agric. Food Chem. 55:75-79.
DOI
ScienceOn
|
30 |
Thang, T. V., K. Sunagawa, I. Nagamine, T. Kishi, and G. Ogura. 2012. The main suppressing factors of dry forage intake in large-type goats. Asian-Aust. J. Anim. Sci. 25:341-352.
과학기술학회마을
DOI
ScienceOn
|
31 |
Yamasaki, T., T. Aki, M. Shinozaki, M. Taguchi, S. Kawamoto, and K. Ono. 2006. Utilization of Shochu distillery wastewater for production of polyunsaturated fatty acids and xanthophylls using thraustochytrid. J. Biosci. Bioeng. 102:323-327.
DOI
ScienceOn
|
32 |
Zhang, J. L. Villacorta, L. Chang, Z. Fan, M. Hamblin, T. Zhu, C. S. Chen, M. P. Cole, F. J. Schopfer, C. X. Deng, M. T. Garcia-Barrio, Y. H. Feng, B. A. Freeman, and Y. E. Chen. 2010. Nitro-oleic acid inhibits angiotensin II-induced hypertension. Circ. Res. 107:540-548.
DOI
ScienceOn
|
33 |
Kalaz, E. B., B. Evran, S. Develi-Is1, P. Vural, S. Dogru-Abbasoglu, and M. Uysal. 2012. Effect of carnosine on prooxidant-antioxidant balance in several tissues of rats exposed to chronic cold plus immobilization stress. J. Pharmacol. Sci. 120:98-104.
DOI
|
34 |
Lengemann, F. W., and N. N. Allen. 1955. The development of rumen function in the dairy calf: 1. Some characteristics of the rumen contents of cattle of various ages. J. Dairy Sci. 38:651-656.
DOI
|