Use of Dried Stoned Olive Pomace in the Feeding of Lactating Buffaloes: Effect on the Quantity and Quality of the Milk Produced |
Terramoccia, S.
(Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro per la Produzione delle Carni ed il Miglioramento Genetico)
Bartocci, S. (Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro per la Produzione delle Carni ed il Miglioramento Genetico) Taticchi, A. (Dipartimento di Scienze Economico-Estimative e degli Alimenti, Sezione di Tecnologie e Biotecnologie degli Alimenti, Universita degli Studi di Perugia) Di Giovanni, S. (Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro per la Produzione delle Carni ed il Miglioramento Genetico) Pauselli, M. (Dipartimento di Biologia Vegetale e Biotecnologie Agroambientali e Zootecniche, Universita di Perugia) Mourvaki, E. (Dipartimento di Biologia Vegetale e Biotecnologie Agroambientali e Zootecniche, Universita di Perugia) Urbani, S. (Dipartimento di Scienze Economico-Estimative e degli Alimenti, Sezione di Tecnologie e Biotecnologie degli Alimenti, Universita degli Studi di Perugia) Servili, M. (Dipartimento di Scienze Economico-Estimative e degli Alimenti, Sezione di Tecnologie e Biotecnologie degli Alimenti, Universita degli Studi di Perugia) |
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